Log Out

Validation


Braised Oxtail with Morel and Madeira Wine

Ingredients

2kg Oxtail
2 Onions, diced
2 Carrots, diced
3 Celery sticks, diced
2 Garlic cloves, crushed
2 Bay leaves
Bouquet garni (thyme, rosemary, parsley, leek)
375ml Madeira wine
1l Freshstock beef stock, defrosted
50g Tomato paste
Sea salt and freshly-ground black peppercorns

Cooking Method

1. Season oxtail with salt and pepper.

2. Heat pot on medium heat and sear oxtail on both sides. Once brown, set aside.

3. Add all the vegetables and sweat till brown, then add in tomato paste. Deglaze the Madeira wine until near dry.

4. Add beef stock, bay leaves, bouquet garni and oxtail. Cover with parchment paper.

5. Braise until meat is tender.

6. Bring to boil and simmer, scum impurities, cover with parchment paper and braise.

7. Taste for seasoning and serve.

*Photo used as an illustration for this recipe includes both Basmati Saffron Rice Pilaf and Braised Oxtail with Morel and Madeira Wine. Our recipe for Basmati Saffron Rice Pilaf is also available on this website.

You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December to 27th December 2019. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



OK

Forgot Password ?

Submit

Validation


Change Password

Submit

Validation


Change Password

To serve you better, we are upgrading our system.

You are required to change your password

Submit

Validation


Meat Calculator

  • Adult

    Male

    Female

  • Child

     

Minimum Purchase


A minimum purchase of $100.00 is required.


Ok