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Roasted Peppered Crusted Pork Tenderloin with Tonnato Sauce

Ingredients

600g Pork tenderloin 
150ml Extra virgin olive oil 
100g Tuna (liquid drained)
80g Mustard
50g Caper (liquid drained) 
50g Sichuan pepper
4 Eggs (hard boiled) 
4 Anchovy fillet
Lemon juice (to taste)
Salt & pepper (to taste) 
Sea salt (to taste) 
Olive oil (drizzle) 

Cooking Method

1. Preheat oven to 180°C and marinate pork tenderloin with mustard, salt and Sichuan pepper all round. 
 
2. Heat up pan to high heat, add olive oil, and sear marinated pork tenderloin until browned on all sides. 

3. Transfer pork tenderloin into preheated oven and roast for 20 to 30 minutes. Set aside to rest. 

4. Meanwhile, blend eggs, capers, tuna and anchovy fillet in a food blender and blend till smooth paste. 

5. Lastly, blend in olive oil and lemon juice, season to taste. 

6. Slice pork tenderloin thinly, arrange on a plate, and spoon over tuna sauce. Garnish with sliced lemon and chopped parsley. 

7. Taste for seasoning and serve. 

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