900ml Water
240g Freekeh & lentil (ancient grains)
100g Kale, chopped with stem
60g Brazilian nuts, chopped
1 Celery, peeled and diced
1 Carrot, peeled and diced
1 Yellow pepper, diced
1 Jalapeño
4 Dates, spitted and diced
1 Red onion, diced
1 Corn kernel
1 tsp Extra virgin coconut oil
Apple cider vinegar (to taste)
Extra virgin olive oil (to taste)
Salt & pepper (to taste)