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Maiale Al Latte (Milk-braised pork)


2kg Canadian pork rack
1.5l Emmi milk   
50g President unsalted butter
2 Garlic cloves, halved
2 Yellow onions, halved
1 Lemon, peeled/juiced 
1 bunch Sage 
1 packet Balsamic pork crackling 
Salt and _pepper (To taste)

Cooking Method

1. Season pork with salt and pepper. Seal in a hot pan with butter.

2. Caramelize garlic and onions in pan. Add milk, sage and lemon zest/juice.

3. Put pork in milk mixture in a braising tub, covered, and bake at over 180°C for 3 hours.   

4. Slice pork to desired size and garnish with braising milk and pork crackling.

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Home Delivery

Next available slot for Home Delivery is Fri Jan 22. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot


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Minimum Purchase

A minimum purchase of $100.00 is required.