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Maiale Al Latte (Milk-braised pork)

Ingredients

2kg Canadian pork rack
1.5l Emmi milk   
50g President unsalted butter
2 Garlic cloves, halved
2 Yellow onions, halved
1 Lemon, peeled/juiced 
1 bunch Sage 
1 packet Balsamic pork crackling 
Salt and _pepper (To taste)

Cooking Method

1. Season pork with salt and pepper. Seal in a hot pan with butter.

2. Caramelize garlic and onions in pan. Add milk, sage and lemon zest/juice.

3. Put pork in milk mixture in a braising tub, covered, and bake at over 180°C for 3 hours.   

4. Slice pork to desired size and garnish with braising milk and pork crackling.

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