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Winter Salami Mousse

Ingredients

For 4 servings:

Crumbs from 50g soft white bread
50ml milk
120g winter salami
100ml fresh cream, 45% fat
40g unsalted butter at room temperature
Baguette, thinly sliced and toasted in the oven till golden warm
 

Cooking Method

  1. Whip the fresh cream till stiff peaks.
     
  2. Dip bread crumbs into milk and squeeze the excess milk out. 
     
  3. Then add the bread crumbs, salami and butter in a food processor and whizz. Then add this to the whipped cream.
     
  4. Leave to cool in chiller. 

 

Serve

  1. With an ice-cream scoop, pick up small portions of the mousse and top on baguette slices.

Recipe by Pick Salami

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Home Delivery

Next available slot for Home Delivery is Tue Dec 10. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot



Self-Collection

Next available slot for Self-Collection is Tue Dec 10. Please select your preferred collection date from the calendar below. Make payment before 12 noon to secure the slot

*Delivery dates are not guaranteed until payment is completed.

Minimum Purchase


A minimum purchase of $100.00 is required.


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