Log Out

Validation


Braised Lamb Shank

Ingredients

2 lamb fore shanks
250ml Freshstock lamb stock, defrosted
6 fresh oranges, juice and zest
50ml white wine
6 cloves garlic, crushed
3 brown onions, sliced
1 lemon (zest only)
1 bay leaf
2 sprigs rosemary or thyme
1 bunch continental parsley
Fine sea salt and ground white pepper
Olive oil

Cooking Method

1. Pre-heat oven to 160 °C and season lamb shanks well with salt and pepper.

2. Heat up a pot on medium/ high heat and add oil.

3. Fry the lamb on one side first until it is turning brown. Then turn it around and do the same for the other side. Reduce heat, if necessary. Remove and set aside.

4. In the same pot, add the sliced onions and garlic. Let it sweat for one to two minutes. Then deglaze with white wine and allow it to reduce to half.

5. Now add orange juice and lamb stock and bring to a boil.

6. Add lamb shanks, cover with baking paper then transfer to oven for 1 hour 45 minutes to 2 hours.

7. After which, turn off the oven and let lamb shanks cool in the oven. Then re-heat slowly.

8. Sprinkle with lemon and orange zest as well as chopped parsley.

9. Serve with any potatoes or a plain butter pasta.

 

Recipe written by Patrick Heuberger, Huber's Butchery. Copyrights (C) Huber's Butchery

We Recommend

  • Freshstock Lamb Stock (imported frozen, sold defrosted)
    $8.75
    Number of Units
    Approx. Unit Size
    Add To Cart
  • Garlic
    $2.07/100g
    Number of Units
    Approx. Unit Size
    Add To Cart

You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December to 27th December 2019. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



OK

Forgot Password ?

Submit

Validation


Change Password

Submit

Validation


Change Password

To serve you better, we are upgrading our system.

You are required to change your password

Submit

Validation


Meat Calculator

  • Adult

    Male

    Female

  • Child

     

Home Delivery

Next available slot for Home Delivery is Tue Dec 10. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot



Self-Collection

Next available slot for Self-Collection is Tue Dec 10. Please select your preferred collection date from the calendar below. Make payment before 12 noon to secure the slot

*Delivery dates are not guaranteed until payment is completed.

Minimum Purchase


A minimum purchase of $100.00 is required.


Ok