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Thai Pineapple Fried Rice

Ingredients

800 gm Rice

120 gm Pineapple, cubed

80 gm Roasted cashew nuts

50 gm The Spice People curry powder

30 gm The Spice People turmeric powder

30 gm Mega Chef fish sauce

20 gm White pepper

15 gm Kikkoman soya sauce

4 Eggs

2 Tomatoes, diced and seeds removed

1 1/2 Onion, diced

Vegetable oil

Garlic, minced

For garnishing - Mint leaves, basil leaves, spring onion and coriander leaves

Cooking Method

1. Put soya sauce, fish sauce, pepper and spices into the rice. 

2. Stir-fry the garlic before adding the eggs. 

3. Add in the rice and loosen the grains. Keep tossing the rice till well-mixed and fragrant. 

4. Finish with cashew nuts, pineapple cubes and diced tomatoes. 

5. Garnish and serve

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