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Australian Angus Flat Iron Steak

Ingredients

1 pc 250g of Stockyard Beef Australian Angus flat iron/oyster blade

1 Huber’s homemade Café de Paris steak Butter

1 sprig fresh rosemary

A few pinches of coarsely crushed black peppercorns

A few pinches of sea salt

Cooking Method

1. Pat the steak dry with paper towel and then rub with olive oil

2. Season generously with chopped rosemary, sea salt, and coarsely crushed black peppercorns.

3. Heat the grill pan on high heat.

4. Place the steak in and let it sear for about 2 minutes. Then turn it 90° to cross mark the steaks and let it brown for another 2 minutes.

5. Turn over and do the same for the other side.

6. Then rest the meat on a meat pan for about 5 minutes and allow the meat juice to drain off.

7. Place the steak on a plate and smother on the Café de Paris butter!

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No home deliveries from 20th December to 27th December 2020. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



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Home Delivery

Next available slot for Home Delivery is Fri Jan 29. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot

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