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Smoked Duck Breast in Tortilla Wrap with Melon & Mango Chutney

Ingredients

1 pkt La Tortilleria corn tortillas
1 pkt Spring onion
1 bottle Mida’s sweet mango chutney
1 Huber’s homemade smoked duck breast    
1 Cucumber
1/2 Rock melon / honeydew


Cooking Method

1. Cut smoked duck breast, cucumber, melon, and spring onion into 6cm strips.
2. Roll the condiments and mango chutney in tortilla.
3. Grill the roll in a grill pan until tortilla is crispy or bake in a preheated oven at 180°C for 10 mins.
4. Portion up roll and serve.

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Minimum Purchase


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