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HARRISSA ORGANIC BEEF FILLET WITH PEPPER AND LEMON SAUCE

Ingredients

2 250g beef fillet, organic

1 1/2  tsp Rose Harissa

1 Red and Yellow pepper

1 tbsp Extra Virgin Olive Oil 

1 garlic glove, crushed

400g tomato chopped

1/2 tsp chilli flakes

1/4 tsp paprika

1 preserved lemon, without pips, skin and flesh chopped

10g Parsley, chopped

Sea Salt & Black Pepper to taste

 

Cooking Method

1. Season the meat with the harissa, salt, pepper and leave to marinade for an hour. 

2. Grill the peppers till charred, cover and set aside. Once cooled, remove skin and seeds.

3. Heat the olive oil, add garlic, tomato, chilli, black pepper, salt. Bring to a simmer and cook for a while. 

4. Add the preserved lemon and continue to cook.

5. Set aside and allow to come to room temperature.

6. Grill steak to desired doneness, rest and place atop the peppers, sprinkle with parsley and serve with a lemon wedge.

Recipe by Thomas Kreissl, Huber's Butchery. Copyrights (C) Huber's Butchery

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