200g buckwheat noodles
12 green cardamon pods
30g basil leaves, roughly chopped
30g coriander leaves, roughly chopped
70g pistachio kernels, chopped
3 limes, grate zest and squeeze the juice
2 tbsp EVO
1 green chilli, deseeded and finely chopped
2 ripe avocados, cut into slices
1/4 tsp nigella seeds