news & events

NEW! 24/7 Self-Collection - 02-Feb-2024

Christmas Self-Collection Details - 19-Dec-2023

Huber's Butchery: Winner of the Excellence Award at FMCG Asia Awards 2023! - 28-Nov-2023

This honour is a testament to our dedication to quality, innovation, and sustainability in the culinary world.

NEW - MOUNT ZERO AUSTRALIA - 23-Jun-2022

Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero.

Giving back to the community - 27-Apr-2022

SUPPORTING CHILDREN’S MENTAL WELLNESS WITH CARE CORNER SINGAPORE - 27-Apr-2022

Fast Facts on White Asparagus - 26-Apr-2022

N25 Caviar - 10-Feb-2022

Pure bred Kaluga Sturgeon (Huso dauricus) caviar. The epitome of fine caviar. Perhaps the rarest sturgeon species in the world, a cousin of the Beluga. It takes up to 16 years for the Kaluga sturgeon to reach maturity and produce the valuable caviar. The flavour profile is very elegant and complex, unlike any other caviar.

Entry into Huber's Butchery premises with VDS in place - 20-Jan-2022

Hodi Paprika - 27-Aug-2021

New on our shelves! Hodi Paprika, the award winner in Great Taste – the world’s largest and most trusted food and drink awards!

Josh & Sue - 09-Jul-2021

Abbaye d’Aulne - 09-Jul-2021

For the father who likes to travel - 10-Jun-2021

Since we can’t travel, take your dad on a tour in Europe with a personally curated cheese box. Pop by our store and pick your own. Don’t forget to throw in some fresh white peaches, spiced nuts and water biscuits too!

For the have-it-all father - 10-Jun-2021

Spend an evening to unwind and reminisce about the good ol’ days with dad (and mum, and whole family) over Gin-O’clock!

For the fit as a fiddle father - 10-Jun-2021

Nothing says it better than joining your father on his fitness routine or challenge him to a game of tennis -- make sure you can keep up with him! Quality time spent together sweating it out gives you both an excuse to crack open and enjoy a refreshing ice cold beer together.

Playing our part in the fight against this pandemic - 20-May-2021

The coveted ‘White Gold’ can be found in Huber’s Butchery! - 19-May-2021

Huber’s Gourmet Studio Classes will be back when the pandemic measures eases. - 19-May-2021

Yarra Valley Caviar - 19-May-2021

A completely natural approach to extraction of roe: hand-milking

Meredith Goat Cheese - 19-May-2021

“…all Meredith Dairy product is of a world class standard” – Russell Smith, Chief Judge Australian Grand Dairy Awards 2019

Chef’s Choice Floral Water - 19-May-2021

Wanting to show your knowledge in using flowering plants in your dishes?

Huber’s Butchery won the Gourmet Retailer of the Year in World Gourmet Award 2021! - 19-May-2021

Collaboration with the Embassy of Switzerland and Chef Patrick Heuberger - 17-Apr-2021

Bringing you Papet Vaudios recipe

Huber's is proud to be part of annual Nation's Cup Golf Tournament - 17-Apr-2021

Raising funds for Children's Aid Society

Tartufi Jimmy - 17-Apr-2021

More often than not, you will find a dish of truffle-infused salt laying on a restaurant Chef’s cooking station as a secret weapon!

Carême pastry range - 17-Apr-2021

This is all about Australian handmade pastries using real butter to produce feather light layers of crispy goodness!

Happy Anniversary to Brancaia!! - 17-Apr-2021

A modern face of luxury Italian wine founded by Swiss Family, Brigette and Bruno Widmer exactly 40 years ago!

Fassbind 1846 - 16-Mar-2021

The oldest distillery of Switzerland celebrates its 175th Anniversary this year!

Segredos da Vila - 16-Mar-2021

Cheese is highly regarded in Portuguese cuisine and as such, the country produces various high quality artisanal cheeses.

Huber’s Butchery X High Commission of Canada - 16-Mar-2021

Bringing to you Food & Diversity with Chef Anand

Huber’s Healthy Gift Choice - 16-Mar-2021

Share a healthy spread of organic beef and naturally cured meats to your health-conscious family and friends

St Bernard’s Certified Free-Range Pork - 16-Mar-2021

St Bernard’s pork products delivers a premium and authentic Australian experience, from paddock to plate.

Interview with the man who is the great pillar/inspiration of Huber’s Butchery - 16-Mar-2021

Mr Ernst Huber, Chairman of Huber’s Butchery is officially retired after 60 years in the F&B industry, inclusive of 14 years in growing Huber’s Butchery and flourishing into what it is today – Singapore’s favourite meat and sausage purveyor!

Making plans for Chinese Niu Year dinner? - 09-Feb-2021

We believe many have already laid down great plans for the Lunar New Year’s Eve reunion dinner. For those who are having hotpots...

World Gourmet Award 2021 - 09-Feb-2021

Huber’s is one of the nominees for World Gourmet Award’s Gourmet Retailer of the Year and Gourmet Distributor of the Year 2021!

Prosperity Beef Yusheng - 09-Feb-2021

Prosperity Beef Yusheng – Huber’s collaboration with Season’s Best and Chef Ricky from Blue Lotus

Lugrade Codfish - 01-Feb-2021

“The selection of ingredients is of the greatest importance: selecting only the best, going for pure flavours and surprising with beautiful presentations”, quoted Chef Diogo Rocha who was awarded Michelin Star in 2019 and 2020.

Byron Bay Tea Co. - 01-Feb-2021

Inspired by the healing magic emanating from the land of Byron Bay, New South Wales, Australia, BBTC combine their love of teas with the best and freshest ingredients they can find, whilst honouring the rich history of tea across cultures.

A. Gere Wine - 01-Feb-2021

The rich history of Hungary-based Attila Gere (A. Gere) Winery began seven generations ago, in which an inheritance of knowledge and vineyards were passed down from generation to generation, from family to family.

2021 Chinese New Year Shabu Shabu and Operating Hours - 01-Jan-2021

It is the time of the year again for family and friends to gather around a bubbling hotpot teeming with ingredients.

Japanese Wagyu Yakiniku Promotion - 01-Jan-2021

From now till 20th February, Huber’s is collaborating with Japan Livestock Products Export Promotion Council to...

Awarded the Best Butcher in Expat Living Reader’s Choice Awards 2021 - 01-Jan-2021

A huge thank you to everyone who has voted for us in @expatlivingsg Readers’ Choice Awards 2021!!

Margra Lamb - 01-Jan-2021

The Margra Lamb is an Australian White Sheep breed, a great creation by brothers Martin and Graham Gilmore at Tattykeel after years of careful breeding and research involving over 20,000 embryo transfers!

Tar10 - 01-Jan-2021

Australian-made Tar10 produces award-winning gourmet condiments made in the Hunter Valley, using only the freshest Australian ingredients.

Patritti Wines - 01-Jan-2021

The award-winning South Australia-based Patritti is internationally acknowledged for their premium wines, rare grape varieties, and an incredibly diverse, extensive range.

New Year Pre-Order is Open! - 16-Dec-2020

Our New Year pre-order is now open for delivery and self-collection from 28th to 31st December.

Verival - 01-Dec-2020

“A good day begins with a good morning ... and a good breakfast starts with premium-quality organic ingredients!” It is this belief that motivates Verival to create wonderful organic breakfast products in the heart of the Tyrolean Alps – for 25 years!

Muga Selección Especial Reserva Rioja - 01-Dec-2020

“Our wines combine tradition and modernity, being a faithful reflection of some unique climatic and orographic characteristics, which give our wines a marked personality.” In a part of the world where tradition and heritage play a defining role in...

Asterisk Kitchen Meringues - 01-Dec-2020

With over 10 flavours to choose from, Asterisk Kitchen provides one of the lightest and crunchiest meringues made in Australia, taking inspiration from French elegance, fine dining, and a deep philosophy for good food.

Christmas Cooking and Storage Suggestions - 01-Nov-2020

Wet and Dry-cured Hams - 01-Nov-2020

One of the first things you see when you’re entering Huber’s Butchery, other than the yummy-looking sausages, are our wide selection of cold cuts – wet-cured hams, dry-cured hams, and many other charcuteries!

Jamones Juan Pedro Domecq Achieved 3 Stars At Great Taste Awards 2020 - For The 6th Time! - 01-Nov-2020

Just like Wagyu, Iberico pork has loads of fantastic intramuscular fat which gives it that outstanding sweet, buttery and rich flavours, and a super delicate and tender texture, hence the term "Wagyu of pork".

Mövenpick Swiss Chocolate - 01-Nov-2020

“The reason why we’re successful is because we make ordinary things extraordinarily well.”, Mövenpick founder, Ueli Prager

Franziskaner Weissbier - 01-Nov-2020

“Crisp, malty Franziskaner is a true classic among German Wheat Beers”

Goan Cuisine Range - 01-Nov-2020

From Australia straight to your kitchen, the family-owned Goan Cuisine has made it their life goal to promote the cuisine of Goa in Australia, as well as internationally!

Kolios Feta Cheese - 01-Oct-2020

A traditional Greek recipe made from pasteurised sheep’s milk and goat’s milk from free grazing animals, matured in wooden barrels to gain an extra richness in taste.

Casas de Hualdo’s Arbequina Spanish Extra Virgin Olive Oil - 01-Oct-2020

Casas de Hualdo’s extra virgin olive oil of 100% Arbequina variety separates itself from its peers as an olive oil filled with aromas and sweet notes, on top of also having a high quantity of natural antioxidants!

Ivan's Pies - 01-Oct-2020

Championed as “the Premier Pie in Town” by Australia’s Herald Sun, Ivan’s Pies has been baking gourmet Australian pies and pastries of the finest quality for more than thirty years.

Walk For Our Children with Singapore Children’s Society - 01-Oct-2020

The Huber’s family recognises that children are our future and that no kid should be left behind. When an opportunity came for us to assist Singapore Children’s Society in their upcoming fundraising event, Walk for Our Children 2020, we were more than happy to help!

Expat Living's Perfect Platters with Huber's Butchery! - 16-Sep-2020

Catch this month’s (September) edition of Expat Living, where Andre reveals his tips and secrets in arranging the perfect charcuterie board!

Donatsch Wine Range - 01-Sep-2020

"For five generations, we have lived for the wine. The trends are always one step ahead, but we have remained true to the culture and tradition"

Splügner Organic Mountain Cheese Fondue - 01-Sep-2020

With a lot of commitment and experience, the Swiss dairy company Sennerei Splügen is dedicated to the art of cheesemaking according to ancient tradition.

Thistle Be Good - Natural Risotto, Quinoa and Ancient Grains - 01-Sep-2020

Thistle Be Good is created due to an absolute passion of making, eating, and sharing delicious foods using healthy recipes.

Byron Bay Coffee Co. - 01-Sep-2020

Coffee is the second most traded commodity of our time, so to Byron Bay it is particularly important to produce coffee using environmentally and ethically sustainable practices wherever possible.

First Light: 100% Grass-fed NZ Wagyu Beef - 01-Sep-2020

First Light wagyu cattle are fed 100% on a grass diet upon the lush pastures that they are free to roam, from the time they are weaned from their mothers until their last day.

Oktoberfest: Home Edition - 01-Sep-2020

The Oktoberfest celebrations in Munich has been cancelled and so has the biggest one in Singapore at the Swiss Club. Fret not, you can still enjoy it under your roof with these tips!!

Chef’s Choice Dried Morel and Porcini - 01-Aug-2020

In Huber’s Butchery, you’ll find numerous ingredients unlike any other – ingredients that will do wonders for your cooking. Take the dried morel and porcini mushrooms by Chef’s Choice, for one!

Italtouch Truffles - 01-Aug-2020

With over 25 years of experience, CEO Massimo Vidoni, AKA the Truffle man opened Italtouch in the U.A.E in 2012. Italtouch specialises in sourcing the best truffles, truffle products and specialty products available in Europe today.

Curatif: World Class Cocktails. In Cans - 01-Aug-2020

Who says you need to go to crowded bars to enjoy amazing cocktails with friends? For those who like to enjoy their drinks within the comfort of their own home, Huber’s Butchery and Curatif have got you covered!

Angus Grain-Fed Rump Cap - 01-Jul-2020

We have recently started stocking our meat counter with a beautiful Angus 150 days grain-fed rump cap aka Picanha.

Olivia Hungarian Pannon Rabbit - 01-Jul-2020

When it comes to producing high-quality rabbit meat, Olivia Ltd. guarantees two things - freshness and quality. Founded in 1991 by Swiss Meinrad Odermatt...

Riberalves Bacalhau - Portuguese Salted Cod - 01-Jul-2020

Riberalves, a codfish establishment started in 1985 by João Alves and his two sons – Ricardo and Bernardo Alves in Portugal.

Clos Saint Sozy Foie Gras - 17-Jun-2020

La Quercynoise producer group has been established for more than 40 years in the South West of France, in the Lot. With close to 150 breeders in the cooperative contributing the best of their experience, while respecting the traditions of the region to obtain the best foie gras, they had earned for themselves, 5th in the national ranking in production of fattened ducks.

Gluten-free Bread by The Whole Kitchen - 17-Jun-2020

Everyday, The Whole Kitchen is baking handcrafted gluten free breads to indulge your cravings for heavenly gluten free toasts or sandwiches.

Fizzy, a Swiss Sparkling Soft Drink - 17-Jun-2020

Fizzy, a Swiss sparkling soft drink by Gazzose Ticinesi SA company. A traditional carbonated soda without alcohol, contains spring water from “Pont da Picol”, which is located 1000 meters altitude in the Nadro Valley.

Huber's Butchery x Majulah Movement - 17-Jun-2020

On 5th June 2020, a bright and clear Friday morning, Majulah Movement did a food donation which went out to 70 healthcare staff that have been quarantined at Red Cross Home for the Disabled for the last few months.

Huber's Bistro Reopening - 17-Jun-2020

With the whole country moving into Phase 2 of reopening, we are delighted to share that Huber’s Bistro will start receiving dine-in customers from Friday 19th June.

White Asparagus (Spargel) - 01-May-2020

The king of vegetables, white asparagus from Germany, now back in season!

Foundation Stocks & Glazes - 01-May-2020

Quality stocks & glazes, using 100% natural ingredients. As the folks over at Foundation Foods say, “begin with the best” – and indeed they have!

Valley Produce Company Fruit Pyramid - 01-May-2020

The Valley Produce Company is the name you need to know if you’re looking for the world's finest fruit pastes and artisan crackers.

Huber's Partnership with The Majulah Movement - 01-May-2020

We are proud to announce that Huber’s will be partnering with the Majulah Movement to assist in providing meals and snacks to the healthcare workers and migrant workers in Singapore.

DANÆG organic free-range eggs from Denmark - 01-Apr-2020

Free-range? Organic? These eggs from DANÆG have them both.

44 Farms - 01-Apr-2020

"Where quality is bred into everything we do"

Changes to In-House Practices due to Covid-19 - 01-Apr-2020

Due to the Covid-19 situation, there have been several changes made to our in-house practices.

Barossa Free Range Eggs - 01-Mar-2020

If you recall, we mentioned in our newsletter last week that SFA has recently...

Misty Gully Smoking Woods - 01-Mar-2020

Do you know… that Huber’s stocks a huge range of premium quality smoking wood for smoking your meats or...

Barossa Valley Omega 3 Eggs - 01-Feb-2020

5 times as much Omega 3 as the average egg

Molives - 01-Feb-2020

Olives are just olives? Australian family-run business Molives is out to prove you wrong.

Byron Bay Tea Company - 01-Jan-2020

Healthy and delicious teas from the Byron Bay hinterland in Australia!

Bramble & Hedge Nougat - 01-Dec-2019

Beautiful, delicious, premium nougats from Australia - perfect as Christmas gifts

Mövenpick yoghurt - 01-Dec-2019

So fine, so extra creamy!

Lebkuchen - 01-Dec-2019

German gingerbread cookies

Experiencing Special Cuts of Toriyama Wagyu - 01-Nov-2019

Get that melt-in-your-mouth experience with cuts beyond ribeye and sirloin!

Understanding Iberico Pork and cuts - 01-Nov-2019

The Wagyu of pork!

Christmas at Huber's - Cooking Suggestions - 31-Oct-2019

Check out cooking suggestions for your turkeys, stuffings, hams, beef, pork and more!

Goan Cuisine - 01-Oct-2019

The cuisine of Goa is a spicy Indo-European romance that has its beginnings almost 500 years ago...

Saucisse de Toulouse - 01-Oct-2019

Saucisse de Toulouse or "Toulouse Sausage" is a sausage originating from and named after the fourth largest city of France, Toulouse, which also has a lovely nickname...

Pure Earth Freekeh - 01-Sep-2019

A supergrain often compared to quinoa

More than 20 new cheeses from France! - 01-Sep-2019

Cheese lovers in Singapore, rejoice!

Pastificio dei Campi Pasta from Italy - 01-Sep-2019

Premium quality pasta made in Gragnano, the city of IGP pasta

Ivan's Pies from Australia - 01-Aug-2019

Combines the best local produce with their golden handmade pastry.

First Light Grass-Fed Meats - 01-Aug-2019

Beautiful, healthy, delicious grass-fed meat, from New Zealand, raised honestly for a growing tribe of conscientious consumers.

Kühne from Germany - 01-Jul-2019

10 generations committed to fine taste

Rubin Paprika - 01-Jun-2019

from Hungary

Chef's Choice Gluten-Free condiment - 01-May-2019

Add a little touch to your dishes with these!

BioArt Potato Chips - 01-Apr-2019

Organic potato chips from Austria

US Raw Ox Tongue - 01-Apr-2019

Huber’s now stock de-skinned raw frozen beef / ox tongues from ...

Meringue kisses from Australia - 01-Mar-2019

The Spice People - 17-Jan-2019

Gourmet dried herbs and spices from Australia

Hill Farm Mustard from Australia - 01-Jan-2019

No colours, artificial flavours or preservatives are added.

Recommendations for Hotpot! - 01-Jan-2019

Byron Bay Coffee - 01-Dec-2018

Product of Australia

Thistle Be Good - 08-Nov-2018

Product of Australia

Flor de vetus - 08-Nov-2018

Product of Spain

Cooking suggestions for Christmas - 01-Nov-2018

From our family to yours - 01-Nov-2018

Festive catalogue 2018

La Ponote Puy Lentils - 05-Oct-2018

Product of France

SMF Innovation Business Model Award - 05-Oct-2018

How to celebrate Oktoberfest like a German - 19-Sep-2018

Make your Oktoberfest party at home

Paroo Kangaroo - 07-Sep-2018

New!

Breitsamer Alps Honey from Germany - 05-Sep-2018

From Germany

Mazzetti's Vinegar - 03-Aug-2018

Product of Italy

Green Walnuts in Syrup - 04-Jul-2018

New product from Hungary

Grocholl Potatoes - 31-May-2018

Grocholl potatoes from Germany now available!

White Asparagus from Germany! - 02-May-2018

Seasonal

Obergommer Tagliatelle - 02-May-2018

From Switzerland

Black Garlic from Spain - 23-Mar-2018

Considered a superfood, black garlic is made by fermenting garlic at high temperature and high humidity...

Mottainai Lamb - 02-Mar-2018

From Australia

Ask the Experts - 28-Feb-2018

We all need a little of help from time to time in the kitchen.

New ketchup and sauces - 21-Feb-2018

From Germany

New from Hungary - 26-Jan-2018

New rabbit meat from Hungary!

Best Butchery - 08-Jan-2018

Awarded by Expat Living Reader's Choice Award

Gewürzhaus Flavoured Salt - 29-Dec-2017

Check out these new flavoured salt from Australia.

E50 Awards - 04-Dec-2017

The Enterprise 50 (E50) Awards...

Huber's Festive Opening Hours - 30-Nov-2017

Beerenberg Sauces - 30-Nov-2017

Product of Australia

Singapore Prestige Brand Awards - 08-Nov-2017

Burrata Cheese - 07-Nov-2017

From Puglia, Italy

Honey Baked Ham - 07-Nov-2017

Macsween Haggis - 04-Oct-2017

From Scotland...

Huber's Fresh Fruits and Vegetables - 04-Oct-2017

Air flown from Australia

Gourmet Studio Cooking Classes - 11-Sep-2017

Our cooking classes have been very well received...

Red Wine Jus- Fresh Stock - 07-Sep-2017

Made in Australia

Huber's 10th Anniversary - 31-Aug-2017

Thank you for celebrating

Golden Chanterelles - 01-Aug-2017

Roger Goulart- Cava - 03-Jul-2017

Congratulations to Roger Goulart...

Hunted + Gathered - 03-Jul-2017

Hunted + Gathered are very passionate

Mediterranean Special - 27-Jun-2017

Gin Tasting - 06-Jun-2017

The session will include a tasting of 10 different gins

Spanish Style Pork Sausage - 06-Jun-2017

Spanish style pork sausage with smoked paprika

Full Of Grace - 06-Jun-2017

Granola from Australia

Stockyard's Wagyu - 15-May-2017

Steak Of The Year

Muhlistein - 15-May-2017

Swiss cheese

New Zealand Lamb - 07-Apr-2017

Special Offer - 07-Apr-2017

U.S Prime Angus 35 Days Dry aged Ribeye and Sirloin

Gourmet Retailer of the Year - 06-Apr-2017

World Gourmet Summit Award of Excellence 2017

Pressed Purity - 04-Apr-2017

Finest cold pressed oils.

Pili Nuts Sampling - 03-Apr-2017

Sampling of Pili Nuts on 8th April.

A different smoked salmon - 01-Mar-2017

Pulpit Rock smoked salmon

Camembert de Normandie - 01-Feb-2017

by François Durand

Crackle & Co Pork Crackling from Australia - 03-Jan-2017

Grounded Pleasures Cocoa beverages - 02-Jan-2017

from Australia

Our recommendations for hotpot - 02-Jan-2017

Spanish Cava - 01-Dec-2016

on your dining table this year

Campogiovanni Brunello Di Montalcino DOCG - 01-Nov-2016

from Italy

Vacherin Mont-d'Or AOP - 01-Nov-2016

from France

Dry Ageing Cabinet - 01-Oct-2016

on-demand dry ageing service

[post event] Chef Jimmy Chok's cooking class - 01-Oct-2016

for our card members

Jacques Gonidec Canned Sardines - 01-Sep-2016

from France

Guado al Tasso - 01-Sep-2016

Bolgheri DOC Superiore 2013 from Italy

[post event] Chef Sady - 01-Sep-2016

cooking demonstration for our card members

Perky Jerky - 01-Aug-2016

jerky from US

[post event] Chef Seki Takuma - 01-Aug-2016

cooking demonstration for our card members

Eight new types of cheese - 01-Jul-2016

from Spain

Le Serre Nuove dell’Ornellaia Bolgheri DOC Rosso - 01-Jul-2016

2012 was a dry growing year

[post event] Chef Aaron Foster at Huber's Gourmet Studio - 01-Jul-2016

on Saturday 4th June 2016

Seasonal new potatoes from Germany - 01-Jun-2016

air-flown weekly from Germany

Fresh Strawberries - 01-Jun-2016

air-flown from Germany

[post event] Members' cooking class - 01-Jun-2016

conducted by Chef Aaron Foster

Trentham Tucker Gourmet Bakehouse - 01-Jun-2016

from Australia

Mille e una Notte by Donnafugata - 01-Jun-2016

in Italy

Henry Langdon New Beverages and Cake Mixes - 01-May-2016

Imported from Australia

[post event] Kühlbarra Cooking Demonstration - 01-May-2016

conducted by Chef Bruno Gillet

[post event] Members' cooking class - 21-Apr-2016

conducted by Chef Lorenza Pavan

Kühlbarra barramundi - 01-Apr-2016

Freshness is their number one concern.

Everything about Toriyama Japanese Wagyu - 01-Mar-2016

Casas de Hualdo Extra Virgin Olive Oil - 01-Feb-2016

from Spain

Huber's Bistro menu - 20-Jan-2016

Bio-dynamic organic milk - 01-Jan-2016

from Australia

Download our Christmas catalogue - 01-Nov-2015

Grill competition - Sat 24th Oct - 01-Oct-2015

We mentioned in ...

22 Dempsey Road - 01-Sep-2015

You may have already heard ...

BrandLöscher - 01-Sep-2015

literally translated as “fire-quencher”

New on our shelves: handcrafted antipasti products - 01-Aug-2015

Filotea Egg Pasta - 01-Jul-2015

Filotea egg pasta is made according to ...

Gourmet Distributor of the Year - 14-Apr-2015

awarded to Huber's Pte Ltd

Hero Canned Fruits and Vegetables - 01-Mar-2015

Irish dry-aged beef - 28-Feb-2015

Bratworks - the German Imbiss - 28-Feb-2015

Best Butcher - 01-Feb-2015

awarded by Expat Living

Sacha and Sons- a New York Delicatessen - 31-Jan-2015

New! Award winning parma ham from Italy - 31-Jan-2015

Six new beers from Switzerland - 02-Jan-2015

Recipe to salted Gammon ham - 01-Dec-2014

New Extra Virgin Olive Oil from Spain - 01-Nov-2014

Masia El Altet has an olive-growing area of 70 hectares

The Star of the Season - 01-Nov-2014

Huber's Christmas catalogue 2014

New sparkling wines from Spain - 01-Aug-2014

Kambly biscuits from Switzerland - 01-Apr-2014

Freshly picked herbs from Australia - 01-Mar-2014

3 new vinegars - 01-Jan-2014

from Australia

Stillsitzer Steinsalz - 01-Dec-2013

Swiss cow's milk cheese

Swiss beverages - 01-Dec-2013

Rivella Red & Blue Vollmond Bier Hell Quöllfrisch

Chiriboga cheese - 01-Nov-2013

made by Arturo Chiriboga, an Ecuadorian man who fell in love with ...

Jack Daniel's smokey sweet barbecue glaze - 01-Nov-2013

Tennessee-style

Christmas catalogue - 01-Nov-2013

Being a family of butchers ...

100% natural pasta sauces - 01-Oct-2013

from Australia

Allgӓuer Blütenzauber - 01-Oct-2013

from Germany

Engelberger Klosterglocke - 01-Sep-2013

from Switzerland

Pukara Estate - 31-Aug-2013

Oils, Dukkah, Tapenade and Relish

Laeckerli Huus - 01-Aug-2013

exquisite chocolate and biscuits

Grana Padano - 01-Aug-2013

poorer cousin of Parmigiano-Reggiano?

Ginger Ale - 01-Jul-2013

Made from whole, 100% fresh ginger

Epoisses Berthaut - 01-Jul-2013

from France

Meating to exceed your expectations! - 27-Jun-2013

It has always been our commitment to ...

A Beerfest at home - 01-Jun-2013

with Krombacher

Quirky mustards! - 01-Jun-2013

from Germany

Meredith Dairy - 01-Jun-2013

from Australia

Frozen suckling pig - 01-Jun-2013

from Spain

Huber's Deli @ Pasarbella - 21-May-2013

Six fine chocolates - 01-May-2013

from Switzerland ...

Haus Fondue - 01-May-2013

from Switzerland..

Can Bech cheese condiments - 01-May-2013

from Switzerland

New at Huber's Butchery - Farmhouse Muesli - 01-Apr-2013

from Australia

Parmigiano Reggiano - 01-Apr-2013

from Italy

Huber's Butchery is now using bio-degradable plastic bags - 01-Mar-2013

Bags that will start to degrade in ..

New at Huber's Butchery - tar10 condiments - 01-Mar-2013

from Australia ..

Where does Tilsiter come from? - 01-Mar-2013

According to the history ...

The new Raclette cheese at Huber's Butchery - 01-Feb-2013

The new Raclette cheese from Kaeserei Seiler..

New at Huber's Butchery - Roza's Gourmet Sauces - 01-Feb-2013

from Brisbane ..

Ayinger Kellerbier - 01-Jan-2013

Brewed in Germany..

Ayinger Jahrhundert-Bier - 01-Jan-2013

Brewed in Germany..

Backsteiner - 01-Jan-2013

Backsteiner, also known as the brick of gold, is a smear ripened soft cheese..

New at Huber's Butchery - U.K. Lamb - 01-Dec-2012

The young lamb that we import has fine meat fibres and the resultant product is succulent ..