Uber Huber Issue 151




We are delighted to share the good news of Huber’s representing Singapore as part of a curated collection of local brands that proudly carry the exclusiveMade With Passion brand mark on our products! Did you spot our shelves, butchery counters and homemade products adorned with the iconic Made With Passion red stickers and labels?


It is gratifying to know the nation recognises our dedication and passion in building Huber’s, as a local brand producing top quality wholesome products. As we look to fly the Singapore flag, we thank all our customers for being with us all these years. ❤

Our spirits are not dampened by the new covid dine-in restrictions, instead we are excited that the Oktoberfest menu is up and running in full swing at the bistro! 🍺Think fresh German beer on tap, crispy pork knuckles, sausages and authentic German dishes. Check out the full menu here.


ExciteYour Appetite!

~ Andre Huber



Zaccagni Pasta


The secret that makes Zaccagni pasta so delicious lies in the top-quality grain, that were milled so carefully, in the pure water that flows from the Majella mountain springs, and in the drying process that sees the pasta dried slowly and gently at very low temperatures.


Artisanal pasta produced in Zaccagni's way has plenty going for it: it is easier to digest, lets the true taste of the grain shine through and above all, it has just the right amount of absorbency, which is the real secret to ensuring pasta goes with any sauce.


Available in-store on Level 1.



Huber's Family

Meet Han Wei, our butcher at the factory. He came to Singapore from Malaysia three years ago with much encouragement from his sister who has been working here. He was recently promoted to production butcher supervisor too, congratulations!


RECIPE Wiener Schnitzel

You can make wiener schnitzel in just 30 minutes! Pair it with a potato side – whether it is boiled potatoes, potato salad or even potato cakes.


They are traditionally made with thin slices of veal cutlet, breaded and fried, and served "dry" without sauce.

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