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Uber Huber Issue 162


We're humbled to bring home the gold for "BEST BUTCHER IN SINGAPORE” in Honeycombers Love Local: Readers’ Choice Awards 2022 for the 2nd consecutive year!


We stand out from the rest by using only the finest ingredients in our products, made with our family’s and customers’ well-being in mind. We minimally process our products, omit the use of chemicals and do not fast-track preparation processes. By using traditional butchery methods coupled with old family recipes, we ensure our top-quality imported meats are presented as delicious and wholesome as possible.


We're proud to have served you since 2007 with the widest selection of meats, sausages, and cold cuts – many of which are under award-winning brands. Our range of high-quality, specially sourced meats is now complemented by a full range of groceries and wines, all to the exceptional standards you expect from us.


It's been a long, fantastic journey for us, and we could not have done it without all of you for showing us so much love and support!

~ Andre Huber

Excite Your Appetite!

WHAT'S NEW AT HUBER'S?

RUNGIS MARKET

 

Check out our weekly shipment of fresh fruits and vegetables directly from Rungis Market, the largest fresh produce market in the world!

 

With a rich millennium-old history, Rungis Market is one of the famous places of French gastronomic heritage and a well-known landmark. The fruit and vegetable sector at Rungis offers an explosion of colour that represents the vast array of unique flavours to be found within.

 

We're incredibly excited to bring in seasonal, and quality produce for you at Huber's Butchery because you deserve nothing but the best!

DEL GAUDIO GOURMET

Exceptional Burrata to complement your meals

Whether you're setting up a stunningly beautiful cheese board, or preparing a special dinner for someone you love, Del Gaudio Gourmet Burrata is here to elevate any occasion!

 

A fresh creamy invention from Puglia, Burrata is one of Italy's most beloved cheeses. It is made from a mozzarella ball filled with cream-soaked Stracciatella. The result is a pearly white ball that oozes with cream when you cut into it.

 

Serve it with a drizzle of Extra Virgin Olive Oil and flaky sea salt, the burrata is a true concentrate of happiness on a plate!

MOUNT ZERO PULSES & GRAINS

Top quality pulses and grains grown in or sourced from the fertile regions of Wimmera/Grampians in Victoria, Australia. Pick up a pack of their aware-winning, bio-dynamic French green lentils!

 

Originating from Puy in France, they grow exceptionally well in the soils of Wimmera. Renowned for their deep nutty flavour and for holding their shape when cooked, these little green jewels are a great companion to feta and tomatoes, braised with mint and pees or added to soups.

OKTOBERFEST MENU AT HUBER'S BISTRO

 

Oktoberfest menu is up and running in full swing at the bistro this weekend! 🍺Think fresh German beer on tap, crispy pork knuckles, sausages and authentic German dishes. Check out the full menu here.

HUBER'S INSIDER

ANNUAL DINNER AND DANCE

We celebrated our 15th anniversary at our Company Dinner & Dance party on 15th August 2022. It was an unforgettable night which saw over 150 staff bond and had an incredible night of entertainment, games, great food and most importantly, good camaraderie and recognition of our staff’s long service!


Thanks to the support from our Huber's family for the past 2 years, we can stand here proudly to celebrate our resiliency, our resolve to climb back on our feet and reveal the incredibly exciting plans ahead for us!


May our Huber’s family stay united and strive for more growth in 2023 and beyond!

SEPTEMBER STOCK TAKE

Our butchery and bistro will be closing earlier than usual for stocktake on 30 September 2022, Friday!

 

Regular operation hours resume the next day on 1st October, Saturday, 9.30am onwards for both our Butchery and Bistro.

 

We apologise for any inconvenience caused.


© Huber's Pte Ltd 2022. All rights reserved.

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