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Uber Huber Issue 163

We're moving into the 4th quarter of 2022 with a blast!

If you have not tried our authentic German dishes specially curated for the Oktoberfest celebrations, this will be your last weekend to do it! From German sausages to crisp roasted pork knuckles, this specially curated menu is one not to be missed. And what's Oktoberfest without beer? Don't forget to check out our fresh German beers from the tap as well while you're there.

We are also honoured to share that we supplied SEVEN out of 10 Formula 1 teams that are in town for the Singapore Grand Prix, with our meats. We received great feedback from the teams on the quality of the meats and service. A huge thank you to the teams and their chefs for placing their trust in us!

Don't forget to look out for our festive catalogue next month!

~ Andre Huber

Excite Your Appetite!

WHAT'S NEW AT HUBER'S?

OKTOBERFEST MENU AT
HUBER'S BISTRO

Don't miss our limited-time only, authentic German menu at our Bistro! Whether you're in the mood for some Roasted Pork Spare Ribs or Fresh Weisswurst Served with Pretzel and Sweet Mustard, you're in for a treat with this delicious menu! Check out the full menu!

HUBER'S GOURMET STUDIO – OCTOBER COOKING CLASS

Western Cuisine

Learn how to whipped up Spanish dishes with Chef Clement!

Sides: Smoked Salmon, Cream Cheese and Salmon Caviar Pincho with Dill Mustard Sauce

Main: Spanish Paella

Dessert: Spanish Leche Frita (Deep Fried Milk) with Cinnamon Sugar, Vanilla Ice Cream and Balsamic Creama

Asian Cuisine

Learn how to whipped up Chinese dishes with Chef Yip!

Sides: Double-Boiled Old Cucumber with Assorted Seafood Soup

Main: Diced Chicken in Chinese Black Olive Sauce Served in Pumpkin Bowl

WE'RE BACK AT ASIA'S LARGEST INTERNATIONAL FOOD EXHIBITION –
FOOD & HOTEL ASIA 2022

After a long hiatus due to Covid and travel restrictions, the Asia’s leading F&B event, Food & Hotel Asia has finally taken place at the Singapore Expo from 5th to 8th September.

It’s exhilarating to get to meet up with our brand suppliers from across the globe and the F&B industry partners and chefs. Besides the usual sharing of business and brand updates and offerings, there are lots of catching ups and not-to-mention great food to go around! Reason for us being there is, Huber's sources the finest supplies worldwide and avail them not only to our valued retail customers at Huber's Butchery, but also directly to our business customers such as hotels and restaurants.

SAINT KERBER MUSSELS

For three generations, the family-owned company "Parcs Saint Kerber" have combined traditional methods with modern aquaculture techniques to farm the famous Bouchot mussel.

Known for their clean, delicate and sweet taste; whether steamed or sautéed with white wine, butter, parsley and onion, these mussels stay true to their flavour and are nothing short of delicious!

Air-flown every Friday from France to our Butchery, for you to enjoy! While stocks last.

ALHEIT VINEYARDS LOST AND FOUND

Lost and Found is straw wine made from an ancient Hanepoot (Muscat Alexandrie) vineyard. It is the last vintage farmed by the family, who lived on and farmed Gevonden for six generations. Lost and Found is a decadent wine reeking of apricots and marmalade fireworks: Fiery and silky; sweet and sour.