Uber Huber Issue 164

As we welcome November, start preparing for the festive seasons with us!

Ourfestive catalogue is now available with classic Christmas staples from Turkey and ham to exciting new products for you to enjoy! We also have new products available in-store, such as Donnafugata wines, Tasmanian tonic water and more, don't forget to head down to check them out!

And what's Christmas without some home-made dishes? We have 3 new interesting recipes on our Christmas website, from Roasted Lamb Char Siew to Coffee Prime Ribs to Glutinous Rice Stuffed Quail with Peach Compote, these scrumptious recipes are a must-try!

Don’t miss out on our special lamb menu at the bistro as well! Lamb remains one of my favourite meats because the meat is very tender and tasty without it being gamey, or at least the lamb at Huber’s isn’t!

Let's usher in the festive season with a delicious bang!

~ Andre Huber

Excite Your Appetite!

WHAT'S NEW AT HUBER'S?

NEW LAMB MENU AT HUBER'S BISTRO!

Craving for some robust, perfectly cooked lamb? Look no further than our newly launched, limited time only Lamb menu at Huber's Bistro!

From a delicious plate of Grilled Lamb Cutlets with Roasted Potato & Ratatouille Red Wine Jus, to an inviting plate of Braised Lamb Shanks with Roasted Potato & Ratatouille Red Wine Jus, this menu is a definite MUST to try!

Only available until 20th November, Sunday, so make your reservations at Huber's Bistro soon to not miss out! Check out the menuhere!

NEW CHRISTMAS RECIPES

ROASTED LAMB CHAR SIEW

This delicious Roasted Lamb Char Siew made with Margra lamb shoulder and served with creamy mashed potatoes is a must-have at your Christmas dinner this year!

COFFEE PRIME RIBS

What's Christmas without some appetising Coffee Prime Ribs? Made with Stockyard prime ribs and served with crispy roasted potatoes, this dish is bound to be a hit with your family and friends!

GLUTINOUS RICE STUFFED QUAIL WITH PEACH COMPOTE

Add an Asian flair to your Christmas dinner with our Glutinous Rice Stuffed Quail with Peach Compote! This sweet and savoury dish, made with Brisbane Valley Quails, is nothing short of amazing!

Click here to learn about 3 Christmas recipes, brought to you by Huber’s X The Meatmen Channel collab.

URBANFINDR POP UP EVENT

This Thanksgiving, we’re definitely grateful to get the best of both worlds – high quality meats and exquisite wines! Happening on 26th November, join us at our butchery as our friends at UrbanFindr hold their pop up event, bringing us the finest wines of Portugal: Zambujeiro wines!

Quinta do Zambujeiro, situated in the Portuguese region ofAlentejo uses a mix of traditional and organic farming practices to maintain the natural terroir of their vineyards. Their wines are produced in low yields to ensure high concentration in both ﬂavour and taste and matured in French oak barrels for up to two years without any ﬁltration. Wines from Quinta do Zambujeiro is made for long life and tastes the best after a few years of aging.

Mark your calendars and place your orders on 26th November!

NEW PRODUCTS

IVAN'S PIES

With 40 years of experience and a huge passion for pies, Ivan's have been a proudly baking Australia’s finest pies and pastries.

Inspired by amazing flavours and having customers' satisfaction as one of their top priorities, this second-generation family business has been maintaining their artisan traditions in all that they do.

Check out the new additions to the range of pies that we have to offer! Available in-store at our Butchery.

TASMANIAN TONIC COMPANY TONIC WATER

Born from the desire to be the perfect companion to the experience of Australian spirits, especially gin, The Tasmanian Tonic Company provides a range of exceptional Tasmanian flavoured that complements spirits.

Crafting tonic water specifically to match fine gin, they explore options that feature ultra-low sugar, natural quinine and native Australian flavours.

Check out these new tonic waters, available at our Butchery!