Uber Huber Issue 173


In the month of September, we have some delightful news to share that we believe will make your gastronomic hearts flutter!


Our 3rd consecutive Gold in Honeycombers Love Local Awards 2023!

We are thrilled to announce that Huber's Butchery has once again been recognised as the pinnacle of excellence in our craft, clinching the Gold for Honeycombers Love Local 2023 for Best Butcher in Singapore! This marks our 3rd consecutive win, a testament to our unwavering commitment to quality, expertise, and unparalleled service. We'd like to extend our heartfelt gratitude to all our loyal patrons and dedicated team members who have been instrumental in this achievement. Each cut, each recommendation, and every interaction you have with us is shaped by our passion for what we do. Thank you for making us your number one choice year after year.


A Fresh New Experience, Same Old Warmth

After two months of arduous efforts and preparations, we are absolutely thrilled to reopen our bistro on 17th August! Those familiar walls have witnessed a transformation, giving birth to a rejuvenated space that not only embraces the new but cherishes the old. Our team has been working behind the scenes, blending contemporary design with the timeless appeal of our bistro's legacy. 


Rest assured, while the décor might have a fresh touch, your old menu favourites are still there to tantalise your taste buds. To spice things up a little, we've also introduced a few new dishes, crafted with love and expertise, for you to explore. But what truly hasn't changed – and will never change – is our heartwarming hospitality. That will always remain the beating heart of the Huber's experience.


From our travels: Japan

On a recent trip to Japan, I was introduced to oysters from Okayama. I am always hesitant to import fresh seafood as it is not our expertise. I tried the oysters and I was taken aback by the taste and quality; it was fresh, plump, creamy, juicy and full of sweet umami. To my pleasant surprise, the oysters were frozen and defrosted just minutes before serving. That was when I knew it was possible to have these oysters in my store for your enjoyment. It is now incredibly convenient to defrost and have top quality oysters for your dinner party!


My brother, Ryan, and I wanted to replicate the Japanese Arabiki sausage in Singapore. While in Tokyo, we went out to the supermarkets to buy a few different brands of Arabiki to try it and get an idea of the taste, size and texture. We also spoke to a Japanese food expert to get his advice on making the sausage. Ryan went to work and he came back doing a couple of rounds of R&D, with myself being the guinea pig (always willing). Ryan has now produced a delicious and worthy Arabiki sausage that our whole office has fallen in love with. Our kids are also in love with this sausage as it has a mild taste and sweetness to it. I hope you and your family like it as much as we do!


A Timeless Service: Dry-Aging at Huber's

In the midst of celebrating the new, it's essential to shine a light on our core – something that stands as a testament to our commitment to quality and tradition. While our bistro was undergoing its metamorphosis, our dry-aging service was running uninterrupted. This is a service we've always been proud of, and one that many of you have come to cherish over the years.


For the uninitiated, dry aging is a process that intensifies the flavour of the meat and ensures its tenderness, giving you a gourmet experience like no other. At Huber's, we've been steadfast in upholding this artistry, guaranteeing you meat that's been treated with utmost care and expertise. As you take the ageing longer past 30 days, mushroom and blue cheese notes start to develop, a gift from the good bacteria and mould that grows on the surface of the meat. Should you wish to have beef customised to your choice of cut or length of ageing, feel free to speak to our butchers to arrange this for you.


This month, we invite you to relive the memories, create new ones, and enjoy what we believe is a perfect blend of the past, present, and future at Huber's. Our doors are open, the grills are sizzling, and our team is eagerly waiting to serve you with the same warmth you've come to love.


Thank you for your unwavering support and loyalty. We look forward to welcoming you soon!

~ Andre Huber

Excite Your Appetite!




We are delighted to announce that after an intensive renovation, our bistro has once again opened its doors!


Since our temporary closure in June 2023, we have been working hard to enhance your dining experience and bring a fresh, renewed ambiance to our beloved establishment. Now that we have reopened, we invite you to come and rekindle your love for our classics as well as discover new additions to our menu.


Revel in the rich, hearty flavours of our Braised Grain-Fed Bone-In Beef Short Rib, bite into the crisp and juicy Chicken Schnitzel Sandwich, savour the authentic taste of Fränkische Rostbratwürstchen sausages, and let the velvety sweetness of our Crème Brûlée melt in your mouth.


We can't wait to serve and enthral you once again!






Indulge in the rich and savoury flavours of our meticulously crafted Arabiki sausages, a true culinary delight originating from Japan and now proudly offered at Huber's Butchery!


Unveiling a blend of tradition and innovation, our Arabiki sausages are expertly handmade in-house, using only the finest cuts of pork.


The name "Arabiki," meaning 'coarsely grounded' in Japanese, perfectly encapsulates the unique texture that sets these sausages apart. Each bite is a journey through authenticity, as we remain committed to upholding the genuine essence of this Japanese delicacy.


Elevate your dining experience with our Arabiki sausages and savour a taste that harmoniously marries heritage and superior quality – available at level 2 of our butchery.


Indulge in the epitome of culinary excellence with Huber's Butchery's premium dry-ageing service, a testament to our commitment to elevating your dining experience!


Our exclusive service, available on demand, empowers you to take control of your meat's dry-ageing destiny. As you peruse our exceptional cuts at the butchery counter, you hold the reins to choose the number of days your chosen beef will undergo the meticulous dry-ageing process – a culinary journey tailored to your preferences.


Through the art of dry-ageing, witness the remarkable transformation that occurs as time works its magic on your beef. The passage of days brings forth a metamorphosis in texture and flavour that's nothing short of extraordinary.


As the beef ages gracefully in our controlled environment, enzymes break down its fibres, tenderising it to perfection. The result? A sumptuously velvety texture that promises to melt in your mouth with each savoury bite.


But the magic doesn't stop there – dry-ageing also concentrates the beef's inherent flavours, intensifying its natural richness while introducing nuanced undertones. Whether you prefer a shorter dry-ageing period for a hint of enhanced taste or a longer duration for a bolder, more pronounced flavor profile, the choice is yours.


Savour the artistry of dry-ageing, a bespoke gastronomic adventure curated exclusively for you!




Indulge in a delightful rendezvous of flavours with one of the top three best ice creameries in Australia at the prestigious Uniquely Aussie Awards 2022 – Van Diemens Land Creamery ice cream!


Our recent tasting session with their General Manager, Carly Palmer, unveiled a realm of taste that's truly a cut above the rest. From the intriguing Pepperberry & Leatherwood Honey ice cream to the refreshing Peach & Lemon Myrtle infusion, each spoonful tells a story of Australian terroirs.


Embark on a journey of taste with Van Diemens Land Creamery, available at level 2 of our butchery!


Indulge in the exquisite taste of Delas Saint-Esprit Côtes-du-Rhône!


The bouquet tantalisingly combines the classic essence of Syrah with notes of succulent berry fruit, violet, and liquorice.


It has a full, rounded palate with delicate tannins, making it unique in the "Côtes-du-Rhône" category.


Enjoy this wine with "Procençale" style cuisine, stuffed tomatoes and aubergines, the hearty allure of a mixed grill, and the irresistible appeal of a barbecue.






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