Uber Huber Issue 175

As the festive season approaches, I find myself reflecting on the traditions and celebrations that bring us together. Thanksgiving found its way into the hearts of many around the world, including here in Singapore. It's a time to gather with loved ones, express gratitude, and of course, indulge in a sumptuous feast.

We're excited to showcase our selection of premium turkeys that promise to be the centrepiece of your Thanksgiving table. Sourced from the finest farms, our turkeys are tender, juicy, and full of flavour. Whether you prefer a classic roast or a deep-fried delight, our birds will not disappoint.

No Thanksgiving meal is complete without the perfect bottle of wine to complement it. We've handpicked a range of wines that will elevate your turkey dishes, enhancing their flavours and making your meal truly memorable. From robust reds to crisp whites, our wine selection promises to suit every palate.

Desserts are the cherry on top of any festive meal. This year, we're proud to feature compotes from STAUD'S, a renowned brand from Austria. These compotes are crafted with the finest fruits, offering a burst of natural sweetness that pairs beautifully with pies, ice creams, and other desserts. Choose from a variety of flavours and add that special touch to your Thanksgiving dessert spread.

While we're on the topic of festivities, I'm thrilled to announce that our Christmas preorders are now open! Check out ourfestive catalogue and secure your festive favourites early and ensure a hassle-free holiday season. From succulent turkeys to delightful sausages, we've got your Christmas feasting covered. We also have gourmet gifts available in our catalogue for the foodies in your life!

I'd like to express my heartfelt gratitude to all our loyal customers. Your continued support has been the backbone of Huber's Butchery, and we promise to keep delivering the best to your table. Thank you for helping us reach 10,000 followers on Instagram. We are planning some Christmas recipe videos as well as exciting content and giveaways so if you haven’t already followed us, clickhere to follow us.

Wishing you all a joyful and bountiful Thanksgiving!

~ Andre Huber

Excite Your Appetite!

Nothing beats a perfectly cooked turkey for your Thanksgiving celebration!

To make your Thanksgiving dinner nothing short of perfection, we've brought in premium turkeys that are not only juicy and delicious, but they also come with a built-in cooking timer. No more guesswork or constant checking – the timer will let you know when your turkey is cooked to perfection!

But that's not all. We know that brining is an essential step to ensure a juicy and flavorful turkey. To save you the time and hassle, our turkeys come pre-brined. That's right! You can skip the lengthy brining process and jump straight to roasting.

For those who might be unsure about the cooking times for different turkey sizes, don't fret! We have detailed cooking instructions on our website tailored for various turkey sizes to ensure a perfect roast every time.

And for those who love a deliciously stuffed turkey, we've got you covered. Dive into our range of home-made stuffings that are crafted with love and the finest ingredients. Pair your turkey with our specially curated sauces to elevate your Thanksgiving meal to a gourmet experience.

Make your Thanksgiving preparations a breeze with us and let's celebrate the season of gratitude with great food and even better company!

What's Thanksgiving without a little sweetness? We're thrilled to introduce a delightful addition to our curated selection of gourmet products!

Hailing from the heart of Austria, STAUD'S has been synonymous with preserving the taste of nature in its purest form. Their compotes are not just any ordinary fruit preserves; they are a testament to the art of sweet cuisine.

Apricot Compote: A summer's embrace captured in a jar.

Pear Compote: The subtle sweetness of pears, perfectly preserved.

Pineapple Compote: Tropical goodness that transports you to sunnier days.
Rhubarb Compote: A unique taste that's both tart and sweet.
Cranberry Compote: A tangy delight that's perfect for the festive season.

Sour Cherry Compote: Experience the pure taste of sour cherries in every spoonful.

Cherry Compote: Classic cherry goodness that never goes out of style.

Three Ways to Incorporate STAUD'S Compotes in Your Thanksgiving Dinner

1. As a Glaze for Your Turkey: Elevate your traditional roast turkey by glazing it with the Cranberry or Apricot Compote. The sweet and tangy flavours will complement the savoury meat, making it a showstopper on your Thanksgiving table.

2. Dessert Toppings: Add a generous dollop of Cherry or Pineapple Compote on your cheesecake or pumpkin pie. The fruity flavours will enhance your desserts, making them even more irresistible.

3. Cheese Board Companion: Pair the Sour Cherry or Pear Compote with a selection of cheeses. The contrast between the creamy cheese and the sweet compote will be a delightful surprise for your taste buds.

As we gather around our tables this Thanksgiving, let STAUD'S Compotes add a touch of Austrian elegance to your feast. Whether you're using them in your dishes or enjoying them straight out of the jar, they're sure to be a hit with your loved ones.

Available at level 2 of our butchery or shop onlinehere.

From the pristine shores of Queensland, Australia, we bring you a delightful addition to your Thanksgiving celebrations: Heads of Noosa Brewing Co.'s handcrafted beers! Each brew tells a story, perfectly complementing the rich traditions and flavours of the holiday season.

Amber Lager
Bask in the warmth of this smooth, malty amber lager. With hints of caramel and a crisp finish, it effortlessly complements the hearty flavours of your roast turkey and stuffing. Let the amber hues remind you of the golden fall leaves.

Japanese Style Lager
A nod to the perfection of Japanese brewing, this lager balances delicacy with depth. Its light effervescence offers a refreshing contrast, making it an excellent palate cleanser between those sumptuous bites of your festive feast.

Lager
A timeless classic for purists. This lager boasts a clean profile with a hint of hops, pairing seamlessly with a range of dishes, be it creamy mashed potatoes or that sweet slice of pumpkin pie.

Raise a toast to gratitude and togetherness with Heads of Noosa. Here's to a Thanksgiving filled with joy, laughter, and impeccable taste!

Available at level 1 of our butchery or shop onlinehere.

Join us on11th November for an exclusive wine tasting event, showcasing the finest wines that Germany has to offer! Dive deep into the world of German wines, from the aromatic Silvaner to the robust Pinot Gris, the exquisite Bordeaux blend, and the Grand Cru quality Pinot Noir.

Meet the Expert: Boon
With over 30 years of experience in the world of fine wines, Boon is a name synonymous with wine expertise in Singapore. Holding the prestigious DipWSET and being a WSET Certified Educator, Boon's passion and knowledge for German wines are unparalleled.

Wines on Showcase:

1.Dönnhoff Pinot Brut 2017
- A rare gem with only 1,631 bottles produced.
- 100% Pinot Noir, making it a Blanc de Noir.
- Crafted using the Traditional Method, akin to Champagne.

2.Kühling-Gillot Qvinterra Riesling trocken 2021
- A biodynamic and certified organic wine from the Rheinhessen region.
- Grown in slate soil, imparting a distinct minerality to the wine.

3.Rudolf Fürst Silvaner Pur Mineral 2021
- A bright and pure Silvaner with hints of minerality, stone fruits, and citrus characters.

4.Huber Grauburgunder 2020
- A delightful Pinot Gris that pairs perfectly with or without food.

5.Kesselstatt RK Riesling 2021
- A crowd-pleaser and our best-selling German Riesling.
- Previously served on SIA First and Business Class.

6.Rings Kleine Kreuz 2017
- A unique Merlot blend that rivals the second wines of Bordeaux.

7.Rudolf Fürst Klingenberg Spätburgunder 2020
- A top-tier village quality wine with rich dark fruit notes.

8.Knipser Kirschgarten Spätburgunder GG 2017
- A Grand Cru quality wine from one of the top Pinot producers in the Pfalz region.

Don't miss out on this opportunity to explore the diverse and rich world of German wines. Whether you're a seasoned wine enthusiast or a curious beginner, join us for this exciting wine tasting!

In collaboration with the esteemed Kempinski Hotel, we are thrilled to announce an exquisite culinary journey that brings the heart of Switzerland right to Singapore! 🍽️🏔️

On 10th November 2023, from 11am - 12.30pm, we're honoured to have the renowned Chef Michéle Müller join us! As the Director of F&B and the head of Culinary Operations at Kempinski Palace Engelberg, she'll be doing a live demonstration oftwo remarkable dishes, where participants get to taste the lovely dishes in sample portions:

1. Sea Trout with Baby Potatoes, Smoked Almond, and Beurre Noisette Foam

Experience the symphony of flavours in this delicate sea trout dish, enhanced by the earthiness of baby potatoes and the nutty notes of beurre noisette foam.

2. Newly Interpreted Birchermüesli

Dive into a reinvented classic! Discover the layers of taste in this modern take on the traditional Swiss breakfast staple.

Join us, and let’s celebrate the vibrant flavours, rich traditions, and the culinary magic of Switzerland!

RSVPhere and be part of this gastronomic journey with us!

This November, take your culinary journey to the next level with Chef Clement! As the festive season approaches, there's no better way to celebrate than by mastering the art of Western cuisine with dishes that are both tantalising and innovative.

Starters:
Venison Fajita Pita Pockets
Dive into a delectable starter where the robust flavour of venison meets the vibrant notes of fajita spices, all delicately wrapped in a soft pita pocket. A blend of traditions, this dish is sure to awaken your taste buds.

Main Course:
Foie Gras Stuffed Beef Wellington with White Truffle, Confit Cherry Tomato, Burned Butter Potato Purée and Red Wine Jus
A symphony of luxury in every bite, this Beef Wellington is an ode to fine dining. Experience the melt-in-the-mouth foie gras that harmoniously complements the premium beef, while the aromatic white truffle, confit cherry tomato, and sumptuously smooth burned butter potato purée complete this culinary masterpiece. The red wine jus adds the final touch of elegance, making this dish a November must-try!

Dessert:
Baileys Ice Cream Cake with Strawberries
End the class on a sweet note with a dessert that marries the rich, creamy essence of Baileys with the freshness of strawberries. This ice cream cake promises to be a treat for both the eyes and the palate, ensuring that your meal concludes on a delightful high.

4 November 2023

18 November 2023

25 November 2023

Join Chef Clement for an unforgettable cooking class this November!

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