Uber Huber Issue 182

After a hard day of work, I truly enjoy and cherish the time I get to spend with my children. Growing up, I only got to see my dad who was a chef on Sundays and at times on Saturdays. 

 

He worked hard during the week, spending his day off with us and bringing us for sports like tennis. I appreciate the sacrifices of my dad and I’m sure there are many dads out there that work tirelessly for the family as well. 

 

It goes without saying that dads are definitely one of the most important men in our lives. They often have to be a good role model and someone whom we can look up to for guidance, support and protection. Well its time to cook or buy Dad his well-deserved meal and show him your appreciation this upcoming Father's Day!

 

Season of Holiday

Bring your kids and enjoy the feast at our newly renovated Huber’s Garden, surrounded by nature and waterfall. Great ideal picnic location for your weekend, enjoy shopping at our finest selection of cold cut platter, grab some cheese, snacks and head on down to our garden to enjoy some family time. Don’t forget that we also have a children’s playground  for family outdoor activities.

 

Meat of the month: Rubli Mathalen

Rubli ham is a specialty with over 100 years of tradition. Smoked ham was already traded by the Romans as a specialty from "from north of the Alps" as "perna fumosa". Nothing  compares to it, and delicate in every way. 

 

Etter

Discover the finest Swiss fruit brandies made 100% from Swiss fruit. Produced for generations by connoisseurs for connoisseurs. We are proud to share that Etter has been named Distiller of the Year and has received 6 gold medals at the DistiSuisse Awards 2023.

 

Emperor Oyster

The Emperor Oyster won the best innovation award  at Gulfood 2024 in Dubai. The oyster comes from Okayama Prefecture and is grown on an island in the Seto Inland Sea, where nutrients flow in from the mountains and the water quality is extremely high.

 

Treat yourself to the luxurious taste of this smooth and creamy oyster from the sea of Japan. 

Huber’s Relaunch

After 17 years in the business, Huber’s Butchery, a beloved establishment in Dempsey renowned for its gourmet offerings and meaty delights, has undergone a makeover.

 

Our butcher outlet and bistro, spanning 14,000 square feet, now sports a contemporary farmhouse aesthetic, blending neutral grey tones with pops of red and white.

You can find a refined assortment of premium cold cuts, rare meats, luxurious caviar, exquisite truffles, and a wide array of more than 200 cheeses, along with fresh oysters from the sea of Japan.

 

Customers can now order online and self collect after office hours at our refrigerated self-collection locker, with the vending machine next to it grab some drinks and sausages before you head home.

 

We also offer a wide variety of menu options in our bistro, perfect for both lunch and dinner. Experience the culinary skill of our chef, who prepares and serves our meat to suit your palate.

 

As a part of this sustainable ethos, solar panels will be installed by the end of July 2024, generating clean electricity to power 14.2% of the butchery & bistro. For customers, these efforts extend to eco-friendly amenities like charging stations for electric vehicles while shopping or dining, and recycling stations.

 

Huber’s Bistro features a new waterfall garden that's perfect for bistro's takeaways, while a Swiss Alps-themed climbing wall and mini flying fox zipline are available for the little ones at our newly upgraded children's playground.

~ Andre Huber

Excite Your Appetite!

Bone marrow butter is rich, creamy and umami! This marrow butter has garlic, herbs, seasonings and is a flavor bomb served on crusty bread or as a compliment to your steak.

 

This bone marrow recipe adds a rich, nutty flavor to any dish and can be used as a substitute for regular butter or as a luxurious addition to a meal.

 

Available now at level 2

 

Vina Sastre Pago de Santa Cruz Gran Reserva

This wild and complex wine is loaded with black fruits, dark chocolate, tobacco, and dried herbs. Full-bodied and savory, this red can be enjoyed now or years from now with cellar-aging. 

It still has plenty of dusty tannins to be able to continue aging in bottle for a bit and deal with powerful food. This aged in used barrels for 30 months. 

 

 

Idiazabal Iratxe

It is made solely from ewes raw milk. It comes from the Basque Country. During the 2 months long; ripening process, the cheese develops its typical characteristics. Idiazabal has a lovely, dark rind, a creamy, white body and a tartish and spicy flavour. 

Discover the finest Swiss fruit brandies made from 100% Swiss fruit. Produced by connoisseurs for connoisseurs for generations. Whether Etter Zuger Kirsch, Geist & Cuvée, fruit brandy liqueurs, seasonal specialties or JOHNETT whiskey, every single drop is a promise. Welcome to the family business ETTER.

Emperor Oysters are frozen at harvest using a special Japanese Denba technology. This means when the oysters are defrosted, all the umami goodness and juices remain in the oyster hence we tie it with the rubber band in order not to let these precious juices leak out into the running water. As the oysters are frozen at source, you never get a bad/spoilt piece and an added bonus is the oyster shell opens up when defrosting so you don’t need to use a shucking tool to open it, just a regular butter knife is sufficient.

These oysters are big and full of nutrients. They have a delicate umami and silky creamy taste! Now available in our store at level 2. 

The Rubli Mathalen ham and bacon has its own unique, strong taste. After being rubbed with the seasoning mixture, each ham is cured in the brine for several weeks. 

 

Bringing the smoky goodness of smoked ham and the irresistible crunch of cold cut bacon to the table. A match made in culinary heaven that will leave you craving for more.

The king of vegetables has arrived! 🌿 Get your hands on Germany's finest white asparagus before it's gone! Traditionally eaten with ham and potatoes, or as a soup, in salads, served with steaks or Schnitzel.

 

Hurry and grab the last shipment of fresh white asparagus before it's all gone!

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