Twin celebration in the month of August! It’s the month that I’ve cherished and embrace the tapestry of my Singaporean and Swiss heritage. Huber's Butchery isn't just about premium meats, it pulsates with the vibrant celebration of our global cultural mosaic and the amazing ingredients this world has to offer.
Being Singaporean, my heart swells with pride for this amazing country and its unparalleled culinary traditions. To mark Singapore's National Day, we're thrilled to unveil a selection of local delights, including our handcrafted spicy sausages and locally made keropok and chilli
sauces.
Growing up under the influence of my Swiss father, I've been spellbound by Switzerland's awe-inspiring landscapes and their relentless pursuit of excellence. In honour of Switzerland's National Day, we proudly present an array of Swiss treasures that are sure to tantalize your taste buds. Dive into the perfection of our Swiss style selection of sausages, ham and cheese, if you have a sweet tooth I’m sure you will love our range of alcohol infused chocolates which are available exclusively.
At Huber's, we see food as a unifying force, bridging cultures worldwide. As we celebrate the National Days of Singapore and Switzerland, we invite you to join us on a thrilling gastronomic journey. Explore the fusion of flavours that embody my heritage, alongside exceptional products that capture the essence of these two extraordinary nations.
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~ Andre Huber
Excite Your Appetite! |
Indulge in the mouthwatering delight of our homemade Swiss style sausages, a true testament to local craftsmanship and culinary excellence! Crafted with care from top quality ingredients, each sausage is a celebration of flavour, infused with our exclusively imported Swiss spices that elevate every bite to an extraordinary experience.
Perfect for grilling, frying, or adding to your favourite dishes, Huber's sausages bring a taste of home-cooked goodness to every meal.
Savour the authentic, savoury taste that makes sausage one of the national dishes of Switzerland!
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Rugenbrau Swiss Crystal Gin, crafted with mountain water and alpine botanicals, features an aromatic juniper fragrance complemented by a refreshing bouquet of citrus fruits. It pairs wonderfully with Moser Bio Premium Chardonnay, which is hand-crafted from milk sourced in Zealand, delicately treated, and gently infused with the finest Chardonnay. This cheese is perfectly aged, award-winning, and truly exceptional. |
We're ending the month with a bang by bringing you succulent oysters from the bay of Okayama! Known as the Emperor Oyster, it is the first Japanese brand to win the Gulfood’s Best Frozen Product Award 2024!
What’s even better is that due to cost savings on the packaging and freight, each pack of 5 oysters is now reduced to only $14.50 per packet. Don’t miss this special tasting! |
Nothing says "Singapore" like indulging in some authentic keropoks!
Shermay's keropoks is a beloved local brand that truly embody the spirit of Singaporean culture. Its traditional crunch and outstanding prawn flavour will simply have you finishing the bucket in one seating! Pair this with Shermay’s range of chilli dipping sauces for a burst of heat!
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Embark on a culinary journey through the delicious and diverse world of Swiss cuisine with our specially curated menu such as Cinque Pi, Penne pasta in a creamy tomato sauce with parmesan also Beef Tripes "Ticino" Style, featuring tender sliced beef tripes and smoked pork knuckle simmered in a robust red wine and tomato sauce, served alongside perfectly boiled potatoes for a satisfying meal. |
Indulge in freshly served Raclette cheese, exclusively available during Swiss week, paired with pickles and savoury boiled potatoes. |
In the thrilling month of August, brace yourself for not just one, but three sets of tantalizing cooking recipe demonstrations awaiting your selection! Get ready to embark on a whirlwind culinary adventure as you learn how to prepare an array of delectable dishes that will keep you on your toes! After each class, you will get to taste these delicious creations too! |
3rd Aug Swiss National Day Cooking Class |
Starter
Octopus with Salsiccia, braised fennel and saffron emulsion
Main
Veal Adrio (hunter style) with mushroom cream sauce, roasted vegetables and mashed potato
Dessert
Baked summer fruits |
10th Aug Singapore National Day cooking class |
Starter
Boston lobster salad with chilli crab sauce in bread bun
Main
Malay style spaghetti mee goreng with shrimps and chicken
Dessert
Peranakan risotto kueh salat |
17,24 & 31 Aug Cooking Class |
Starter
Cold pork terrine wrapped in Parma ham with red sour cabbage and apple sauce
Main
Grouper meuniere with capers and buttered vegetables
Dessert
Tarte tatin with vanilla ice cream
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