Uber Huber Issue 188

 

We are working hard to make this Christmas one to remember at Huber's Butchery! 🎄✨

 

This year, we’re proud to bring you an exciting selection of new and extraordinary products that will make your holiday feast unlike any other. From the rich, succulent Segovia Suckling Pig to the exotic Arctic Reindeer Meat sourced from the pristine wilderness of Finland, our new offerings are intended to delight the adventurous palates. Our traditional range of turkeys, hams and roasts stand ready to gratify you and your family. So time to crank up the oven, follow our cooking instructions and enjoy a hot fresh home cooked meal. 

 

And that's not all—our new range of home-made sauces and glazes is here to add that perfect finishing touch to your festive dishes. Whether it's the aromatic sweetness of a Honey & Orange Clove Glaze, the rich depth of a Red Wine Cherry Coke Glaze, or the luxurious earthiness of our Truffle Mushroom Sauce, these sauces will elevate your Christmas meals to a whole new level.

 

My family’s tradition is to gather for a Christmas eve dinner after the store closes. After his retirement, my father is expected to do the cooking, a meaty feast no less. This is followed by enjoying some Christmas cookies baked and sent to us by my Auntie in Switzerland. After which we end off the night with an exchange of presents. What is your Christmas and/or New Year tradition? 

 

Here's wishing you a season of joy, flavour, and unforgettable memories. Merry Christmas from all of us at Huber's Butchery! 

~ Andre Huber

Excite Your Appetite!

TABLADILLO SUCKLING PIG 

Tabladillo suckling pig originates from Segovia in Spain, a Protected Geographical Indication (PGI) renowned for its exceptional quality of suckling pigs. This esteemed company has recently received approval for export to Singapore. 

 

The award winning suckling pig rack and quarters come in a beautiful retail box which make a great gift too. All the cook needs to do is to take the vacuum packed suckling pig rack or quarter out of the box and put it into the oven, skin side up along with the oven proof vacuum bag, and roast at 200 degrees celsius for 2 hours. As it heats up, the special bag will inflate and trap the hot air to make the skin crispy while keeping the juices at the bottom of the bag to keep the meat moist. 

 

The meat is already pre-salted so once it is done, just remove the pork from the bag and serve. This is a truly innovative and convenient solution, taking away the hassle of handling the meat and the fear of getting the skin burnt or crispy. The rack and quarter are smaller parts which will fit into most ovens and would serve a small family or gathering of 2-4 persons or be part of a bigger feast for a big gathering. We continue to offer the whole suckling pig for roasting though it does not come in the special oven proof bag.

 

*Watch this video for cooking instruction

Our Reindeer range has finally reached our shores! Bring this rare and exotic game meat to your festive table, which is sure to be the centre piece of conversation and great way to make your celebrations unforgettable.

Available in limited quantities for online ordering

BEEF WELLINGTON

 

This Christmas, elevate your holiday feast with the ultimate indulgence! 

Picture a tender, perfectly cooked fillet of beef, encased in layers of rich, earthy truffle mushroom duxelles, all wrapped in buttery, golden puff pastry that’s crisped to perfection. Each bite is a symphony of flavors—succulent, savory, and oh-so-decadent. 

 

Whether you’re hosting an extravagant holiday dinner or treating your loved ones to something truly special, Beef Wellington is the showstopping centerpiece that turns any meal into an unforgettable experience. With its luxurious appeal and melt-in-your-mouth texture. It's not just a dish, it's a celebration on a plate. This Christmas, make your feast extraordinary with the ultimate in gourmet comfort

AVAILABLE AT LEVEL 2 HUBER'S BUTCHERY

WINE OF THE MONTH

 

This December, we're raising the bar for your holiday celebrations with our Wine of the Month selection, featuring two exceptional wines that are guaranteed to elevate your Christmas feast to new heights: Château Clerc Milon and Bianco Revere Merlot! 🍷✨

 

First up, the Château Clerc Milon, a prestigious Bordeaux wine that embodies sophistication and depth. With its bold notes of dark fruit, elegant tannins, and a subtle hint of spice, this exquisite wine is the perfect match for a rich, succulent Beef Wellington. The complexity and smooth finish of Château Clerc Milon complement the savory layers of beef, mushrooms, and puff pastry, creating a perfect harmony of flavors.

 

And for those seeking something uniquely delicious, our Bianco Revere Merlot is a must-try! This velvety Merlot is bursting with ripe blackberry and plum flavors, balanced by soft tannins and a touch of oak. Its smooth, full-bodied profile makes it an ideal pairing for the savory richness of Beef Wellington, enhancing every bite with its deep, fruity character.

 

This Christmas, don't just serve any wine, serve two of the finest! These carefully curated wines are sure to be the stars of your holiday table. 🎄🍷

ALL NEW GLAZE & SAUCES

Unlock a world of flavor innovation with our all-new glazes and sauces, designed to take your holiday dishes to new heights of decadence and delight!

 

✨ Honey & Orange Clove Glaze – A sweet, zesty, and aromatic glaze that perfectly balances citrusy brightness with the warm, spicy depth of cloves. 

 

🍒 Red Wine Cherry Coke Glaze – Bold and unexpected, this rich, tangy glaze combines the deep flavors of red wine and cherries with a hint of Coke’s caramel sweetness. 

 

🥃 Rum Maple Cinnamon Lime Glaze – Sweet, spiced, and utterly irresistible, this glaze infuses the warmth of rum and cinnamon with the zesty kick of lime and the rich sweetness of maple. 

 

🍄 Truffle Mushroom Sauce – For the ultimate indulgence, our Truffle Mushroom Sauce adds a luxurious, earthy richness to any dish. 

 

With these bold new flavors at your fingertips, you can transform your Christmas feast into an unforgettable gourmet experience. 

ALL NEW CHEESES

We're delighted to unveil 28 expertly curated cheeses, which have been meticulously selected by our General Manager, Thomas, to add to our already extensive collection.

From rich, creamy cheeses to bold, artisanal varieties, there's something for every palate.

These exquisite cheeses are perfect for charcuterie boards, gift baskets, simply savouring on their own or with your favourite glass of wine. We will feature them in our upcoming newsletters.

The Vacherin "Mont d'Or" is a unique cheese with an almost runny consistency and a rich, creamy flavour. 

Mont d'Or is a seasonal cheese made from quality raw milk, matured for 21 days and produced between August and March. For storage, it is best to keep it in its original packaging and place it in the least cold compartment of the refrigerator. It can be eaten cold or warm. The best way to taste its soft and creamy paste is with a spoon directly from the package. Generally, Mont d'Or can be tasted at the end of a meal, but it is much appreciated heated in its package and accompanied by smoked sausages or on warm potatoes. It is ideal with white and red wines 

 

NOW AVAILABLE AT LEVEL 2 HUBER'S BUTCHERY

Make your festive gatherings effortlessly elegant with our beautifully arranged Cold Cuts and Cheese Platters. Expertly sliced and paired with complementing fruits and crackers, they are perfect for entertaining guests or as thoughtful gifts during this season of giving.

Click to purchase