Uber Huber Issue 189

Happy New Year!

 

We hope you had a joyful holiday season and are excited, like us, to welcome 2025. As we enter the Year of the Snake, Huber's Butchery and Bistro is ready to serve you with the highest quality meats and exceptional experiences for the year ahead.

 

Lunar New Year Delicacies

To kick off the new year, we’re excited to bring you an exclusive selection of premium products for your celebrations, featuring our mouthwatering sliced meats, succulent abalone, and an exquisite Prosperity Platter—everything you need to make your festivities unforgettable!

 

Whether you crave the juicy richness of pork or the tender texture of beef, each slice is expertly cut to perfection, making it the perfect protein for your hotpot experience. Our Prosperity Platter highlights premium ingredients like tender Tasmanian abalone, Huber's smoked duck, Norwegian salmon, Spanish octopus, and Boston lobster. This platter is ideal for both feasting and gifting, bringing a thoughtful touch to your festive celebrations.

Exciting News

We are also proud to announce that we’ve been awarded the 2024 BCA Green Mark, a testament to our ongoing efforts to make our facility more sustainable. This is just one of the ways we are committed to not only providing the finest products but also supporting a greener, more sustainable future.

 

At Huber's Butchery, we believe that great food is at the heart of every celebration, and we’re committed to bringing joy to your table. Thank you for your continued support—here’s to a prosperous and delicious 2025!

~Andre Huber

Excite Your Appetite!

At Huber’s Butchery, we understand that nothing brings family and friends together quite like a comforting hotpot. With Lunar New Year approaching, it's time to prepare your gatherings with top-quality ingredients for a memorable dining experience.

Our selection of sliced meats (Shabu Shabu) include premium cuts of beef and pork, sourced from trusted farms for exceptional flavour and tenderness. Craving marbled beef that melts in your mouth or pork slices perfect for dipping? We have everything you need for the ultimate hotpot feast!

Complete your hotpot with our selection of meatballs, rich soup stocks, and fresh vegetables. Hosting a hotpot has never been easier with all the best ingredients readily available at your fingertips.

 

📌 Preorders are open now to 12 February 2025.

- Available only for self-collections from 5 January till 15 February.

- No collections from 29 to 31 January.

- Lunar New Year items and regular items may not be combined in the same shopping cart.

Please be informed of our Chinese New Year operating hours:

BUTCHERY

28 January: 9:30am - 5:00pm

Close on 29 and 30 January

BISTRO

28 January: 11:00am - 5:00pm (Last order at 4:30pm)

Close on 29 and 30 January

A centerpiece not to be missed! Priced at just $158 per platter, our Prosperity Platter is perfect for sharing or gifting, bringing joy and fortune to your gatherings! Featuring a selection of premium ingredients, each paired with sauces to enhance its unique flavour:

• Boston Lobster with Wasabi Mayo
• Char Siew Pork Neck with Char Siew Sauce
• Spanish Octopus Tentacles with Thai Chilli Sauce
• Smoked Duck Breast with Mango Chutney
• Tasmanian Abalone with Sesame Sauce
• Norwegian Smoked Salmon with Dill Mustard Sauce

📌Available at Level 2 of Huber's Butchery or on our website, while stocks last!

Add a touch of sweetness and savouriness to your CNY with Huber's Char Siew Pork Neck, slow-roasted to perfection for rich, mouthwatering flavours.

For another delectable option, try our Red Braised Pork Belly, braised slowly with aromatic ingredients for a melt-in-your-mouth experience.

Perfect for sharing, Huber's roast meats bring extra joy to your festive table!

• Char Siew Pork Neck at $42 per kg
• Red Braised Pork Belly at $90 per kg

Huber’s Char Siew Sauceoffers a perfect balance of sweet and savoury notes that pair beautifully with the smoky tenderness of our Char Siew.

This sauce is ready to serve and elevates every bite with its bold flavours. With each drizzle, it adds a burst of taste that brings harmony to your meal.

Sauce is available in 200g jars for $9.80 each.

Introducing our new Chicken Roulade with Chestnut and Mushroom filling, a delicious addition to your CNY celebrations. This tasty roulade is filled with a savoury blend of chestnuts and mushrooms, delivering a perfect balance of flavours and textures.

Chicken roulade is available at $80 per kg.

SHOP FOR NEW ARRIVALS HERE

A true showstopper for any festive table, ourpremium whole suckling pig is known for its crispy skin and tender, juicy meat—perfect for impressing your guests. If you're looking for something slightly smaller, we've got you covered! Choose from our Tabladillo ready-to-cook suckling pig in quarter or rack options.

The best part? It’s easy to prepare! Simply follow these 3 steps for a delicious, crispy feast:

1. Allow the frozen suckling pig to thaw in the chiller compartment overnight before roasting
2. Preheat oven to 200ºC. Place the sucking pig (still sealed in its bag), on the bottom rack of the oven, ensuring the skin or rind is facing upwards. Roast for 120 mins.
3. Once cooked, remove the bag from the oven, pierce it to release steam, and carefully strain the juices. Slice and serve, using the flavourful juices as a sauce!

Click here for video instructions.

📌Grab yours today, available in-store at Huber's Butchery or online! Click here to order now.

Plum sauce recipe:

• 6 black plums, remove seeds
• 1 cup port wine
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tsp Chinese five-spice powder
• 2 garlic cloves, minced
• 1 tsp ground black pepper

Combine all ingredients in a large saucepan and simmer until the plums soften. Mash the mixture, breaking up any large pieces of plum. Simmer for an additional 10 minutes. The sauce will have a chunky texture, but you can smooth it using an immersion blender, regular blender, or by straining it through a sieve. Serve hot with the pork.

HoneyMustard sauce recipe:

• ¼ cup Dijon mustard
• ¼ cup honey
• 1 tbsp apple cider vinegar
• 1 tbsp mayonnaise
• Salt and pepper to taste

In a small bowl, whisk together Dijon mustard, honey, and apple cider vinegar. For a creamier texture, stir in mayonnaise and whisk until smooth. Season with salt and pepper to taste, then mix thoroughly. Let the sauce sit for 5-10 minutes to allow the flavours to blend. Serve slightly chilled or at room temperature with your suckling pig.

Savour the Ocean's Best

 

This CNY, elevate your family feast with our premium Three Friends Abalone. Known for its tender texture and rich flavor, this delicacy symbolises prosperity and abundance, making it the perfect addition to your reunion dinner or special celebrations.

 

Available in-store at Level 2 of Huber's Butchery or on our website. Get yours today for just $98 per can!

Ring in the new year with a memorable sake and oyster tasting event on 18 January! From 10am to 4pm, enjoy handpicked sakes, including the X3 Junmai Genshu range, paired with premium Emperor Oysters. Be sure to try our latest sake addition, X3 Black. Ideal for sake enthusiasts and newcomers eager to discover new flavours.

 

📌No tickets or registration required. Join us at Level 2 of Huber's Butchery for this exclusive tasting experience!

As stewards of the butchery industry in Singapore, we are championing sustainable practices with our latest initiatives directed at a greener future. This includes sourcing from ethical farmers, operational initiatives to minimise carbon footprint and promoting sustainable practices.

We are proud to announce that our efforts have been recognised with the prestigious BCA Green Mark Gold Award! This accolade means that every time you visit us, you’re not only enjoying premium meats and gourmet products but also supporting a business that cares for the environment.

 

Our contributions to reduce carbon footprint include:

- An energy-efficient facility, with solar panels powering 14.2% of our operations

- An 80% reduction in waste with an on-site composter machine, using the compost to nourish Huber's Garden, including herbs and flowers

- EV charging stations and recycling points to support a more sustainable future

- Energy-efficient air conditioning using a VRV system

- Degradable plastic bags and reusable shopping bags

Rest assured, our efforts won't stop here, plans are already in place to expand our green initiatives further in 2025. You can feel good knowing that the quality products you love are prepared with a strong focus on sustainability.