Uber Huber Issue 190

Happy Lunar New Year!  We hope the festive season has been filled with joy, prosperity, and plenty of delicious moments shared with loved ones. As the festive spirit continues, we’re excited to share that a Dragon and Lion dance performance will be happening at our Dempsey store on Sunday, 2nd February at 10:30am. Come down and join in the fun as we welcome the year with this vibrant tradition!

February is also the month of love! If you’re planning a special meal with family, friends, or that special someone, we have the perfect selection for you! Treat your loved ones to premium meats, exquisite wines or sake, decadent chocolates, and much more! Explore our Valentine’s delights and create a memorable meal filled with love and flavour.

Wishing you a prosperous Lunar New Year and a love-filled February ahead!

~Andre Huber

Excite Your Appetite!

Welcome Luck and Prosperity with us at Huber’s Butchery!

Celebrate the Chinese New Year with a spectacular Dragon and Lion Dance performance, symbolising luck, prosperity, and joy for the year ahead! Bring your family and friends to join in this lively tradition!

Date: 2nd February 2025, Sunday

Time: 10:30am

Venue: 22 Dempsey Road

After the celebration, feel free to continue shopping in-store for freshly cut, tender meats, whether it’s Wagyu beef or juicy pork for your hotpots! Our prosperity platter and abalone are also readily available off the shelf.

We understand that this festive season is filled with family and friends’ gatherings, so don’t worry! Our CNY pre-orders are available until 9th February, with self-collection open until 12th February!

Introducing The Estate Dairy Butter – artisanal butter crafted from the finest cream.

Elevate every dish with our premium cultured butter, available in Salted and Unsalted options. Handcrafted on The Cholmondeley Estate in the heart of the Cheshire Countryside, this butter is made with rich double cream and naturally fermented using a bespoke Lactobacillus culture.

Aged for over 60 hours and churned to perfection, it delivers a smooth, tangy depth that’s truly one of the richest tasting butters on the market. Experience the 4-day culturing and ageing process that gives this butter its rich, creamy flavour. Aside from bread, pair it with prosciutto or Serrano ham to balance the saltiness while enhancing the savory richness of the cured meats.  

Available at Level 1 Huber’s Butchery, in the dairy and drinks section.

This Valentine’s season, delight your loved ones with a perfect pairing of Alie Rosé from Magliano and heart-shaped Neufchâtel cheese. The rosé’s floral, fruity notes complement the creamy cheese for a truly romantic gift.

Alie Rosé’s delicate pale pink hue and fine mousse offer aromas of fresh berries, flowers, and citrus. Crisp and refreshing, it bursts with strawberry, raspberry, and a touch of almond, leaving a smooth finish.

Planning a cosy night in or an elegant dinner? This pairing will bring a touch of luxury to your celebration!

Treat someone special to a unique gourmet experience, available now at Huber’s Butchery!

Make this February unforgettable with Chocolatier's premium Australian chocolate! Meticulously crafted, this rich, velvety treat promises an indulgent experience that’s truly second to none. The perfect way to show your loved ones they deserve the best.

Available at Level 2, Huber's Butchery.

A simple yet impressive dessert you can easily make at home for Valentine’s Day is Chocolate Lava Cake. It’s decadent, rich, and perfect for a romantic occasion. Plus, it only requires a few ingredients and minimal prep time!

Ingredients:

• 115g semi-sweet chocolate, chopped
• 115g unsalted butter
• 2 large eggs
• 2 large egg yolks
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• ¼ cup all-purpose flour
• Pinch of salt
• Powdered sugar or cocoa powder (for dusting)
• For serving: Top with your choice of ice cream, whipped cream, or fresh fruits

Instructions:

1. Preheat the oven to 220°C. Grease 4 small ramekins (6oz) with butter and dust with flour.
2. Melt the chocolate and butter in a double boiler over simmering water, stirring frequently until smooth, about 5 minutes.
3. In a separate bowl, whisk the eggs, yolks, sugar, and vanilla until slightly thickened. Stir in melted chocolate, then gently fold in flour and salt until combined.
4. Divide batter evenly into ramekins and bake for 12-14 minutes until edges are firm but the centre is soft with a slight jiggle.
5. Remove from the oven and let the cakes rest for 1 minute. Carefully run a knife around the edges and invert each onto a plate.
6. Sprinkle with powdered sugar or cocoa powder, then serve with a scoop of vanilla ice cream or whipped cream, and fresh fruit of your choice on the side.

Voilà! This dessert is sure to impress and perfect for sharing! All the ingredients required for this recipe are conveniently available for purchase in-store!

We're thrilled to bring Môssieur Polette's exceptional French charcuterie to Huber’s Butchery this month! Known for its dedication to quality and craftsmanship, Môssieur Polette is a family-run business producing traditional French cured meats with a passion for preserving authentic tastes from 3 distinct regions: Auvergne, Savoie and Lyonnais.

Using only the finest pork cuts and secret recipes passed down through generations, Môssieur Polette's saucissons deliver the rich, authentic flavours of France. Each product is carefully air-dried and seasoned to perfection, creating a delectable gourmet treat that will elevate any meal or occasion.

Try pairing these with a light red wine, artisan cheeses, olives, and crusty bread for an irresistible French charcuterie board.

Available now at Level 2, Huber's Butchery.

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