This month, we’re featuring Margra Lamb, the perfect choice for your Easter celebrations. Renowned for its exceptional tenderness and rich flavour, Margra Lamb is a premium product that promises to be the centrepiece of your festive meals.
At Huber's, we are committed to offering products like Margra lambs, which are sustainably raised and ethically bred. It involves years of careful breeding and research with over 20,000 embryo transfers, resulting in Margra being the first to create a special breed of fully-haired meat sheep intended for Australian conditions. Unlike traditional wool sheep, these sheep naturally shed their coats, eliminating the need for shearing and mulesing, reducing stress on the animal and minimising water consumption. Their haired coat prevents lanolin production, thus removing the gamey aroma often associated with lamb.
The result? A delicate, mild and clean flavour profile. All Margra lambs are raised free-range and naturally fed on abundant pasturelands with ample access to clean drinking water and shade. The farmer emphasises on ethical and sustainable practices, removing all use of hormones and antibiotics. Raised as nature intended, choosing Margra Lamb supports responsible farming practices that benefit both the environment and your dining experience.
Celebrate Easter with Margra Lamb – a premium, sustainable choice for a feast that delights your palate while supporting the planet. Available in-store at Level 2, Huber’s Butchery or shop here!