Uber Huber Issue 195

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Nothing says July like good food shared outdoors. With International Picnic Day kicking things off, it’s the perfect time to take meals outside, gather with friends, and enjoy the best of summer dining — from laid-back picnics to full-on BBQ feasts.

 

This month, we’re firing up the grill with a full lineup of BBQ essentials, think flavour-packed marinated meats, beef favourites, pork must-haves, lamb selections, and chicken picks that are all ready to go. For easy transport, don’t miss our insulated trolley bag — built to keep your BBQ haul chilled, organised, and outdoor-ready.

 

Also worth a mention — Belcari Olive Oil has just been awarded two international accolades at AVPA Paris 2025 for their special edition and organic oils. A small detail, but one that makes a big difference in your kitchen.

 

And if you’re browsing for more, don’t miss our featured picks: the handcrafted Pâté en Croûte Duo, our popular gluten-free batter range, and light, protein-packed La Catedral chickpeas.

 

Scroll on for July's full line-up and everything you need to plan your next great meal.

~Andre Huber

Excite Your Appetite!

When it comes to BBQs and picnics, it all comes down to the quality of the meat. From premium cuts to house-marinated selections, our butchery has everything you need to put together a satisfying spread. Think juicy pork ribs, tender chops, house-made sausages, well-marbled steaks, lamb racks, and easy-to-cook skewers — all handpicked for flavour and freshness.

 

Our marinated meats take the prep work out of the equation. Each cut is pre-marinated in-house for maximum flavour with minimal effort — just pick what you like, fire up the grill, and get straight to the good part: eating.

 

Explore our selection of marinated meats, available for pickup in-store or order online anytime!

 

Wider range available in-store.

Rich in flavour and always satisfying, these are a few top picks from our beef selection:

• Beef fillet steak wrapped with bacon
• Ribeye steak
• Beef shashlik
• Beef burger patties
• Beef satay

From smoky to savoury, these are just a few standout options from our pork range:

• Pork Tomahawk "Bourbon Whisky"
• Paprika pork neck steak
• Pork loin/spare ribs
• Pork belly slices

A little different, but just as grill-worthy, here are a popular picks from our lamb range:

• Lamb loin Provençale 
• Lamb fillet kebab
• Lamb leg chops
• Lamb shashlik 

Packed with flavour and easy to grill, here are a few customer favourites from our chicken range:

• Buffalo chicken drumlets
• Cajun-marinated chicken leg
• Honey-marinated chicken drumstick
• Chicken satay

Available cooked, smoked, or raw, these sausages are consistently among our best-loved:

• Fränkische Rostbratwurst
• English Pork Sausage
• Chicken Hot Dog with Swiss Cheese
• Pork Sausage with Truffle

Belcari, an artisanal producer from the heart of Tuscany, has long been celebrated for its dedication to quality and authentic flavour. And now, their excellence has been recognised once again — winning two international awards at the AVPA Paris 2025 for their Il Cavallino Special Edition and Organic Olive Oils.

At Huber’s, you can experience Belcari’s craft through a thoughtfully selected range:

 Olive Pomace Oil – Light yet aromatic, ideal for sautéing and everyday cooking

 Balsamic Vinegar – Aged and balanced, perfect for dressings, reductions and glazes

 Balsamic Cream – Rich and velvety, made for drizzling over roasted vegetables, cheeses, or even strawberries

Find Belcari at Level 1, Huber’s Butchery or shop online here!

This showstopping cut is all about bold flavour and tenderness. Raised on open pastures in Australia and grain-fed for 400 days, Stockyard Wagyu delivers rich, sweet, nutty notes with a buttery finish. Expect 100% Australian grain-fed beef with a marble score of 4–9, and feed that’s completely hormone and GMO-free — a true premium experience, made for the grill.

 

Grill Tip: Bring it to room temperature before cooking, sear it on high heat to lock in flavour, then finish low and slow to your preferred doneness.

 

Perfect Pairing: A full-bodied red like Viña Tondonia Reserva or a bold shiraz complements its richness beautifully.

 

Get your Stockyard Tomahawk here!

Ingredients: Makes 8 skewers

 

Kofta: 

• 500g minced beef

• 1 yellow onion, grated

• 2 cloves garlic, grated

• 2 tsp onion powder

• 3 tsp ground coriander

• 3 tsp ground cumin

• 1 tsp smoked paprika

• ½ tsp ground allspice

• 2 tsp salt

• ½ tsp black pepper

• 1 tbsp extra virgin olive oil

• 50g fresh herb mix (parsley, mint, basil), chopped

• 1 jalapeño, minced

Tahini Yoghurt Sauce: 

• 150g plain Greek yogurt

• 2 tbsp tahini

• 1 tbsp lemon juice

• Zest of 1 lemon

• 1 clove garlic, crushed

• Salt, to taste

Method:

 

Make the sauce: Mix all the sauce ingredients together in a bowl. Cover and set aside to let the flavours develop.

 

Prepare the kofta: In a large bowl, combine all kofta ingredients and mix well. Knead by hand or use a food processor for a finer texture.

 

Shape the kebabs: Divide the mixture into 8 portions (about 90g each). Form each into an oval ball, then press a skewer into the centre and shape the meat around it. Chill for 30 minutes.

 

Toast the pitta: While the kebabs are chilling, brush both sides of the pitta with oil. Grill in a hot pan for 3–4 minutes per side until golden and crisp.

 

Cook the koftas: Preheat your oven to grill/broiler setting at 230°C. Brush kebabs with a little oil and grill for 10 minutes.

 

Assemble: Lay toasted pitta on a serving platter, sprinkle over fresh parsley, then top with grilled koftas. Add tomato slices, dollops of tahini yogurt sauce, and serve with lemon wedges.

Discover our new, freshly made Pâté en Croûte by Chef Yip—handmade, baked to golden perfection, and ready to serve.

 

Rustique – A rustic-style pâté featuring bold chicken liver paired with delicate sherry jelly.

Richelieu – A more refined take with foie gras, lean pork, wine, and roasted pistachios.

 

Pâté en croûte is best served cold—slice and pair with Maille cornichons, Maille wholegrain mustard, or elevate with Seeberger dried fruits like prunes, apricots, and cranberries. Perfect with a light Pinot Noir or juicy Gamay.

 

Find both now at Level 2, Huber’s Butchery

Fish and chips, but better. Made in Australia with 100% guaranteed gluten free ingredients, GF Batter’s range is built on over 40 years of experience running fresh fish shops and gluten free takeaways. Think traditional taste, whole food ingredients, no fillers, and nothing unnecessary.

Cooks fast, full of flavour, and dangerously crunchy!

 

In the range:
- Golden Batter Mix
- Squid Rings in Crispy Batter
- Pineapple Fritters in Crispy Batter
- Blue Grenadier in Crispy Batter
- Potato Cakes in Crispy Batter

Available at Level 2, Huber’s Butchery.

Discover LC’s Chickpeas—part of a trusted brand known for natural, high-quality food products made with care and simplicity.

 

These chickpeas are perfect for adding wholesome protein and texture to your salads, stews, curries, or even homemade hummus.

 

Clean, reliable, and ready to elevate your meals every day!

 

Drop by the store or order online here for fast delivery.