Uber Huber Issue 199

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It’s that time of year again, and you can almost feel the festive buzz in the air. Our Christmas pre-orders officially open from 1st November to 15th December on our Christmas website, and this year’s lineup is looking especially exciting.

 

Our Christmas catalogue features plenty to look forward to, from classic favourites to new highlights. There’s the Hebridean smoked salmon, prized for its delicate texture and gentle sweetness, and our Cooked and Smoked Turkey, ready to heat, serve, and impress with zero stress. Perfect for anyone who wants to spend more time enjoying the company of family and friends and less time in the kitchen.

 

Also making their debut this year are our Signature Christmas Charcuterie and Cheese Platter, showcasing a curated selection of premium cuts and accompaniments that reflect our quality and craftsmanship, and the premium Paroo Kangaroo from Australia, a distinctive game meat that is lean, tender, and full of flavour.

 

And back by popular demand, certified reindeer meat from Lapland, Finland. This rare delicacy was a hit last year, known for its refined, mildly gamey flavour and natural sweetness. If you missed it previously, now’s your chance to bring a taste of the Arctic to your Christmas table.

 

It’s also been an eventful month for us at Huber’s. We’re proud to share that we’ve officially received the Colmados from Spain certification, presented by the Spanish Trade Commission, a recognition of our commitment to bringing in a wide range of authentic, quality Spanish products.

 

In even happier news, we’re honoured to have been awarded the Best Butcher Gold Award 2025 by Sassy Mama, marking our second consecutive win. A massive thank you to everyone who voted and supported us, it truly means the world, and we’ll keep working hard to bring you even more exceptional products and experiences.

 

There’s plenty more to enjoy in this issue, from our new creation, Duckbratwurst to Christmas-inspired recipe and cooking class to get you in the festive spirit. We’ve worked with our trusted producers to bring you the best of the season, so just plan your feast, gather your loved ones, and enjoy good food and good company, after all, that’s what the season’s all about. 

~Andre Huber

Excite Your Appetite!

Your Christmas feast starts here! You can place your pre-order now through 15th December with all your festive favourites, from hams, chipolatas and roast beef to pork, lamb and other Christmas essentials, plus new treats to make your celebration sparkle. Be sure to place your orders early before they run out! Find out more about our new additions below!

Make Christmas Effortless with Huber’s Cooked & Smoked Turkey! This festive season, we’re making your holiday preparations even easier by introducing our Cooked and Smoked Turkey, ready to heat and serve!

 

Prepared using our premium 4kg turkey (weight includes giblets, in frozen state), this flavourful centrepiece is perfectly cooked and richly smoked to deliver bold, festive flavours. 

 

Best enjoyed with our specially prepared turkey gravy and Huber’s homemade stuffing served as a simple side. 

 

Cooking Instruction: Remove the turkey from the bag and roast it in a preheated oven at 150°C for 50 minutes. 

A festive table just isn’t complete without artisanal cheeses and charcuterie! Our Signature Christmas Charcuterie & Cheese Platter serves 4 to 6 pax at $99, packed with the finest salami, air-dried hams and premium cheeses, paired with crackers, fresh fruits and dips — giving you that perfect mix of sweet and savoury flavours for a fuss-free festive treat. It’s perfect for sharing, enjoying at home, or even gifting to someone special.

 

Imagine spending an intimate evening with your loved ones, connecting over a delicious platter and a glass of wine or champagne while exchanging gifts. Or bring it along to a friend’s gathering and let everyone gather around to enjoy the festive cheer. Every bite is made to be savoured, so all you have to do is unbox, serve, and soak up the warmth and joy of Christmas.

Huber’s Butchery is proud to be the first in Singapore to introduce certified reindeer meat from the pristine Lapland region of Finland. This rare delicacy brings the true taste of the Arctic to your Christmas table, an extraordinary centrepiece for those looking to make their festive feast one to remember.

 

Reindeer meat is distinct yet refined, with a mildly gamey flavour that’s rich, earthy, and touched with natural sweetness. Its clean, delicate taste reflects the purity of the Arctic landscape, shaped by the reindeer’s natural diet of lichen and native vegetation.

 

For an elegant pairing, serve it with a red wine jus, the depth and acidity of the wine enhance its lean, slightly sweet character, while the glossy sauce adds richness and festive warmth to every bite.

If you’re planning to surprise your guests with something new this festive season, the Paroo Kangaroo Striploin and Tail make an exceptional choice. Sourced from the untouched landscapes of Australia, Paroo is the country’s only premium-grade kangaroo brand, producing meat that’s lean, tender, and beautifully balanced in flavour.

 

Naturally high in protein and low in fat, kangaroo meat delivers subtle gamey notes that are both refined and approachable. Best seared quickly over high heat, it stays juicy and tender, showcasing its wild, natural character. Beyond its taste, Paroo is also a sustainable and ethical choice, ideal for those looking to bring something truly unique and conscious to the Christmas table this year.

This Christmas, share the taste of Italy with a gift that speaks of quality, heritage, and heart. Devodier, awarded Best Prosciutto Producer in Italy for two consecutive years, winning again in 2025 and the first to receive the ‘Made Green in Italy’ certification, continues to honour tradition through its heritage craftsmanship.

 

Beautifully presented, this tasting box features three 100% natural prosciutti, made with a secret blend of Italian sea salts, without added nitrate or sugar. The hams are aged in an ancient historic cellars, located on natural water springs.  Experience the flavours of Italy through Abeti Rossi (24 months), Tartufo Rosa (30 months), and Eccellenze (36 months). It’s a gift that perfectly captures the spirit of Christmas.

Here’s a Christmas recipe inspiration to elevate your dinner table, a Maple Butter Turkey Breast Roast made with Huber’s Boneless Turkey Breast.

 

Juicy and full of flavour, the turkey is brushed with a fragrant blend of maple syrup, butter, herbs, and citrus zest, creating a well-balanced harmony of sweetness and savoury depth.

 

Simple to prepare and naturally aromatic, it's a dish that brings warmth and depth to your Christmas spread and is sure to be enjoyed to the very last slice. 

Crafted fresh in-house, this month’s feature highlights the richness of boneless duck leg and breast, encased in natural sheep casing and seasoned with Szechuan pepper, black pepper, Madras curry powder, orange blossom water, orange zest, and more.

 

The result is a juicy, aromatic bratwurst with balanced flavour and a satisfying texture. Made from quality ingredients and careful craftsmanship, it delivers depth without the need for added chemicals, MSG or fillers.

 

Pan-fry or grill over medium heat until golden and fragrant, then serve with mustard or roasted vegetables for a simple yet satisfying meal.

 

Enjoy it fresh from our butchery this month! 

A proud moment for Huber’s Butchery! A heartfelt thank you to Mr. García Rebollar for presenting the certification to Mr. Thomas Kreissl, Retail GM of Huber’s Butchery. This prestigious certification celebrates our commitment to bringing authentic Spanish gourmet products to Singapore. We commemorated this milestone with a tasting session featuring Spanish cold cuts, cheeses, olive oils, wines, and Spanish specialty dishes like Cordero de Cuenco, Ajoblanco, Lenguas de Cordero Guisadas and Almejas al Fino con Jamon. We’re honoured to be part of Eat Spain Drink Spain Singapore 2025 with ICEX!

What an incredible honour! Huber’s Butchery has been awarded the Best Butcher Gold Award 2025 by Sassy Mama Reader

 

It is our second year in a row receiving this award, and we could not have done it without all of you who voted and supported us along the way. Your trust and love for what we do keep us going every single day.

 

We are truly grateful and will continue raising the bar, bringing you even better experiences and the finest quality meats and produce!

Get into the festive spirit with Huber’s November cooking demonstration classes! Join Chef Clement as he shares Christmas-inspired dishes, along with practical tips and techniques so you can recreate the same festive flavours at home this December. Plus, you’ll get to enjoy each dish during the class!

 

On the menu:

• Starter: Ham and cheese crescent roll

• Main: Filet im Teig — pastry-coated pork fillet with truffled potato purée and red wine sauce

• Dessert: Gingerbread chocolate Bundt cake with vanilla ice cream

Class details:

• Location: Huber’s Gourmet Studio

• Dates: 8th, 22nd, and 29th November 2025

• Time: 10.30am to 12.30pm

• Fee: $60 per person

• Receive a complimentary $20 Huber’s Gift Voucher when you attend the class.

• Please note that the registration fee is non-refundable, and no vouchers will be provided for non-attendance. This class is only for participants aged 16 and above. 

Spaces are limited, so book early to secure your spot and get a head start on creating magical festive meals! 

This November, Huber’s Bistro brings the flavours of Belgium to your table with a thoughtfully composed Belgian Cheese Platter, showcasing the country’s finest cow’s milk cheeses.

 

Each cheese tells a story, from the creamy smoothness of Barista Belgium to the blue-veined intensity of Grevenbroecker. Experience the rustic depth of Le Herve du Vieux Moulin, Belgium’s only AOP cheese, the caramel-like richness of Old Groendal Kristal, and the bold, spicy personality of Moer Duiveltje.

 

The platter comes together with Seeberger pistachios, a mix of fresh fruits, vegetables, baguette, and a touch of Staud’s Elderberry Compote, a vibrant finish that brings sweetness and balance to every bite.

 

Available throughout November at Huber’s Bistro! Continue your journey with Belgium’s best at Level 2 of Huber’s Butchery, where you’ll find a wide selection of cheeses, wines, and accompaniments to create your own indulgent spread at home.