Uber Huber Issue 202

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February’s here, and it’s shaping up to be a month full of family, love, flavour and festive vibes. With Chinese New Year just around the corner, I want to wish all our members an early Gong Xi Fa Cai! Here’s to good health, happiness, and plenty of time around the table with your loved ones.

 

For CNY this year, we’re bringing something new to the table, our Cooked & Smoked Duck and Chicken. And as the name suggests, it’s already perfectly cooked and smoked. On top of that, it’s super tender and moist, practically melts in your mouth, you’ve got to try it! Back by popular demand, our Prosperity Platter is ready to wow again, loaded with premium ingredients and special sauces that make it hard to stop at just one bite. So plan ahead and secure your CNY essentials early, pre-orders close on 28th February!

 

This month, we're featuring a beautiful N34 Garnet Wagyu Striploin from Tokachi, Hokkaido, Japan. Rich, finely marbled and full of depth, it’s one for the grill pan or steak night at home.   

Adding a cheeky twist this February, don’t miss our Sausage of the Month, the Burger Bratwurst with Cheddar Cheese, think cheeseburger, but in sausage form, bursting with flavour in every bite. Honestly, just talking about it makes me hungry...  

 

Our Wine of the Month is a lovely red from Argentine Finca Decero Amano, perfect for a cosy night in or celebrating any occasion. Try it this Valentine's, or gift it to someone you love, it's a little indulgence that goes a long way. 

 

And for Valentine’s, Chef Clement has prepared a special inspired menu. Watch him demo each dish, taste along, and pick up tips and tricks you can take home, perfect for surprising your other half with some new culinary skills. 

 

Scroll down for the full scoop and get set for a month of deliciousness!

~Andre Huber

Excite Your Appetite!

Still haven’t locked in your CNY feast? Don’t worry, you’ve got until 28th February to pre-order. From in-store to online, we’ve got all the premium meats and seafood to make your table shine.

The Tabladillo suckling pig? Always the star—amber-coloured, super crispy skin, juicy meat underneath. Pop it in the oven, roast, and boom! Instant showstopper.

Seafood lovers, you’re sorted too! We’ve curated a premium seafood selection available exclusively in store, from Hebridean salmon that practically melts on your tongue to umami rich Emperor oysters, plump Selva prawns and fresh mussels. Indulgent, easy to prepare, and perfect for rounding out your festive spread. Discover more of our festive flavours below.

Cooked, smoked and ready when you are, these are your CNY hosting shortcuts that still feel thoughtful and properly delicious. Each piece is perfectly cooked and richly smoked to deliver bold, festive flavours, then vacuum sealed and stored chilled for freshness and convenience.

Cooked & Smoked Duck

• Using Hungarian ducks weighing from 1.75kg to 1.95kg, it is beautifully succulent with tender meat that stays moist all the way through.
• To prepare: Warm in a pre-heated oven at 150°C for 40 minutes

Cooked & Smoked Chicken

• Using premium chickens weighing from 1.1kg to 1.3kg, it is juicy, comforting and perfect for easy sharing.
• To prepare: Warm in a pre-heated oven at 150°C for 30 minutes

Effortless and exactly what festive hosting should feel like! Both duck and chicken are available for CNY pre-order or in-store.

Celebrate in style with Huber’s Prosperity Platter! Our platter features premium ingredients, each paired with a special sauce to bring out its unique flavour.

From Boston lobster with wasabi mayo and char siew pork neck with rich char siew sauce, to Spanish octopus with Thai chilli, smoked duck with mango chutney, Tasmanian abalone with sesame sauce, and Norwegian smoked salmon with dill mustard, every bite captures the joy and flavour of CNY.

Ideal for enjoying together with loved ones, or for sharing a little love through food.

Available at Level 2 Huber's Butchery. 

Add a touch of sweetness and savouriness to your CNY with Huber’s Char Siew Pork Neck.

Freshly made in house by Chef Yip and slow roasted to perfection using premium Canadian pork neck, it’s packed with rich, mouthwatering flavour.

Simply warm it in the oven at 150°C for 20 minutes and serve with the char siew sauce featured below for the perfect finishing touch.

Available at Level 2 Huber's Butchery. 

One of our classic Chinese New Year specialties, Huber’s Char Siew Sauce is made fresh in-house and only available during the festive period.

It delivers the perfect sweet-and-savoury balance, complementing the smoky tenderness of our Char Siew.

Ready to serve, it adds bold flavour and a burst of taste to every bite. 

Available at Level 2 Huber's Butchery, grab yours while it last! 

Your CNY hotpot just got better! Get ready to gather around the table with our shabu shabu selections—ultra-fresh, full of flavour, and ready to slide straight into the pot. The colour, sheen, and marbling alone is enough to get your chopsticks moving!

Some of the premium cuts we’re featuring this CNY:

> Japanese N34 Garnet Wagyu Stiploin

> Australian Kiwami Wagyu Ribeye (MB 8-9)

> Prime Corn-Fed Short Rib

> New Zealand Grass-Fed Wagyu Sirloin (MB 4-5)

We've got even more selections waiting for you in-store and online!

Freshly made in-house, this February-only special is juicy, fragrant, and packed with all the flavours of a classic cheeseburger.

Made with minced beef and beef fat, grated cheddar cheese, roasted crisp onion, pickled cucumber, Thomy mustard, pork casing, and more, it’s everything you love about a burger, ready for you to cook at home.

Best of all, it’s all-natural, with no fillers, chemicals, MSG, or preservatives, just pure, fresh flavour.

Pick up your fresh Burger Bratwurst at Level 2 Huber's Butchery and fire up the grill!

Our Meat of the Month has just landed, Japanese N34 Garnet Wagyu Striploin from Tokachi, Hokkaido, and it’s a must try. This grain-fed beef comes from a carefully selected cross of only female Japanese Black and Holstein cattle, raised for 34 to 40 months. The result is a beautifully fine-grained, garnet-red cut with naturally juicy, tender meat that melts in your mouth while delivering clean, rich flavour.

 

To achieve the N34 Grade which is reserved for the finest Garnet Beef, the meat must meet eight strict quality criteria: beef colour standard, cuts, muscle fibers, water content, fineness of marbling, beef marbling standard, cattle breeds, and total nurturing period, ensuring a truly unmatched experience for discerning meat lovers.

 

Just arrived at Level 1 Huber’s Butchery, beautifully fresh, expertly selected, and worth seeking out. Enjoy it as a steak, or have it sliced for Fondue Chinoise, see this month’s recipe below for inspiration. 

If you love the idea of fondue but want something lighter and perfect for sharing, this one’s for you. Fondue Chinoise is Swiss-style fondue, but instead of melted cheese, thin slices of meat are swirled through a fragrant, simmering broth, cooked in seconds, then dipped into punchy sauces before the next bite.

It’s social, comforting, and surprisingly elegant, especially when made with quality cuts. Our Japanese N34 Wagyu striploin is available sliced, giving you tender, flavour packed bites that soak up all that broth goodness. Pair it with our Freshstock range too, available in chicken, vegetable, beef, and veal, for a broth that’s clean, rich, and full-flavoured. Pre-order online or have our butchers slice it fresh for you in-store!

This February, we’re bringing a fresh cheese platter to Huber’s Bistro, curated by our GM, Mr Thomas Kreissl. It’s a mix of crowd pleasers and conversation starters from France, Switzerland, England and Cyprus, perfect for slow grazing, good wine and even better company.

 

On the platter this month:

 

Fourme d’Ambert AOC – a creamy French blue that’s smooth, gentle and not overpowering, with just the right touch of tang

 

Sainte Maure de Touraine AOP – a classic goat’s cheese with a fresh, tangy centre that gets nuttier and more earthy as you go

 

Tête de Moine AOC Gold – the fun one, shaved into delicate rosettes, releasing buttery, aromatic flavours with every curl

 

English Pecorino – a sheep’s milk cheese that’s savoury, nutty and quietly addictive, with a soft sweetness at the end

 

Halloumi PDO – firm, salty and made for grilling, golden on the outside, soft on the inside and always a crowd favourite

 

Served with honey dip, fresh fruits, vegetables and nuts, it’s the kind of platter that invites lingering, sharing and going back for seconds.

 

Available at Huber’s Bistro this February. Walk in and enjoy, and if you discover a favourite, these cheeses are also available in-store at Level 2 of Huber’s Butchery.

This month, Chef Clement is cooking up something extra special. Join him as he transforms everyday ingredients into a Valentine’s-inspired menu, then taste each creation for yourself, because learning new tricks is always better with something delicious to nibble.

 

Cupid may handle the matchmaking, but our dishes do the heavy lifting. Take home tips, tricks, and little secrets from Chef Clement, and wow your other half with your newfound culinary skills. Flavours that impress, tricks that wow, and a little foodie magic to set the mood, all in one class this Valentine’s.

 

On the menu:
Starter: Whipped Feta Dip with Heirloom Tomatoes and Pita Bread
Main: Marry Me Chicken with Pearl Couscous 
Dessert: Strawberry Shortcake

 

Class details:

Location: Huber’s Gourmet Studio

Dates: 7th Feb, 14th Feb, 21st Feb, 28th Feb

Time: 10.30am to 12.30pm

Fee: $50 per person

Receive a complimentary $20 Huber’s Gift Voucher when you attend the class.

 

Seats are limited, so don’t miss your chance to learn, taste, and impress! RSVP below! 

 

Terms and Conditions:

• Registration fee is non-refundable.
• Vouchers will not be issued for missed attendance.
• Rescheduling is strictly not allowed.
• This class is only for participants aged 16 and above.