Uber Huber Issue 211

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Is it too early to start talking about Christmas food? I certainly don't think so! With the festive season fast approaching, it's time to start planning all the delicious things we'll be sharing around the table.

I'm happy to share that our Christmas pre-orders are now open from 1st November to 15th December! Some of our festive favourites are available in limited quantities, so be sure to get your orders in early before they're gone!

 

Our festive catalogue is filled with familiar favourites, including Christmas turkeys, festive roasts and Christmas platters, perfect for bringing family and friends together. And of course, there's reindeer too! A festive favourite in Nordic countries, it's a rather special meat that we don't often get to enjoy here in Singapore, making it an interesting addition to your Christmas table.

 

And the festive inspiration doesn't stop there! Our Meat of the Month is Primrose Canadian Pork Rack, featured in this month's Christmas-inspired recipe, Crispy Crackling Pork Rack Roast. For a little taste of Germany, our Sausage of the Month is Frankonian Bratwurst with Fresh Horseradish.

 

We've also got some lovely additions this month, including sparkling wines from Griesel & Compagnie, an autumn-inspired cheese platter and our new Truffle Gloucester cheese. And speaking of wines, mark your calendars for 20th November! We're hosting a free Burgundy wine tasting at our Gourmet Studio, featuring six wines from Maison Albert Bichot. Drop by between 11am and 4pm for a taste and a friendly chat with our team!

 

Now, here's something you don't come across every day. Have you ever heard of solid vinegar? Yes, you read that right! We've brought in a new range of solid vinegars, an interesting twist on the traditional liquid version. Simply shave or grate a little over your favourite dishes for an extra burst of flavour! It's something different to experiment with in the kitchen, perhaps even for your Christmas dishes!

 

There's plenty to look forward to this festive season! Have a browse through our Christmas catalogue, pick out your favourites and get ready for a wonderful celebration filled with good food and great company.

 

Wishing you a lovely November!

~Andre Huber

Excite Your Appetite!

Get ready for a Christmas feast! Turkey? Of course! Beef, pork, lamb, sausages and stuffing? We've got those too! Feeling adventurous? Give reindeer or kangaroo a try, or add some Hebridean salmon to your festive spread. And don't miss our new sauces for that extra burst of flavour! Our Christmas pre-orders are here until 15th December, so start planning your feast and get those orders in early!

Some of the best Christmas moments are spent sharing good food with the people we love. From a little indulgence for the table to a thoughtful treat for someone special, we've got two delicious ways to make this Christmas even more memorable!

 

Our Signature Christmas Charcuterie & Cheese Platter brings together 3 specially selected salamis and air-dried hams, 3 artisanal cheeses, crackers, fresh fruits and dips for a delightful mix of sweet and savoury flavours. Serving 4–6 at $108, it's a beautifully curated spread that's ready to unwrap, serve and enjoy. Perfect for entertaining without the fuss!

 

For something equally indulgent to gift, discover Devodier's Ancient Cellars Gift Box, featuring three premium Italian hams aged to perfection. Savour the delicate sweetness of 24-month Abeti Rossi, the refined aroma of 30-month Tartufo Rosa and the rich flavours of 36-month Eccellenze. Crafted by a renowned Italian producer, this exquisite trio makes a thoughtful Christmas gift at just $45 per box.

Fancy something different for your Christmas feast? We've got two delicious game meats to add a little variety to your festive table!

 

First up is Lapin Liha Reindeer, all the way from the snowy Arctic landscapes of Finland! This rare delicacy has a wonderfully rich, earthy flavour with a hint of natural sweetness and mild gaminess. Try it roasted or grilled to bring out its distinctive flavour, especially if you enjoy meats with a little more character!

 

And if you love a good roast, don't miss our Brisbane Valley Jumbo Quail from Australia! Generously sized, tender and wonderfully juicy, these quails are delicious roasted until golden brown, with beautifully browned skin and succulent meat that's lovely with a rich gravy or your favourite sauce.

Who says preparing a Christmas feast has to be stressful? Take the hassle out of festive cooking with our Cooked and Smoked Turkey!

 

Already brined for juicy, tender meat, smoked for a delicious depth of flavour and fully cooked for your convenience, all you need to do is reheat and serve! Weighing approximately 5kg when frozen (including giblets), it's the perfect centrepiece for your Christmas table.

 

We recommend a minimum oven capacity of 40–45 litres, ideally 50–60 litres for more comfortable reheating. Do check your oven's internal dimensions to ensure the turkey fits.

 

Pair it with our turkey gravy and Huber's homemade stuffing for a delicious festive feast, minus the fuss!

 

Watch Our Easy Turkey Reheating Tutorial!

Add a taste of Scotland to your Christmas celebrations with Hebridean Smoked Salmon!

 

Expertly crafted on the Isle of North Uist in the Outer Hebrides, this premium Scottish salmon is traditionally smoked using island peat, giving it a delicate smokiness, rich savoury flavour and beautifully tender texture. 

 

Perfect for creating elegant Christmas starters, serving on festive platters or simply enjoying with your favourite accompaniments. A delicious way to begin your Christmas feast!

 

Need a Festive Starter? Give This Salmon Tart Recipe a Try!

A good roast starts with a great cut of meat, and this November, we've got something worth putting on the dinner table!

 

Meet our Primrose Canadian Pork Rack, a premium selection where quality comes first! Only cuts that meet strict standards for colour, size, marbling and presentation make the grade. Fully traceable and raised without growth hormones or feed additives such as DDGS and ractopamine, this pork is beautifully marbled, tender and wonderfully juicy.

 

Ready to bring home this premium cut? Shop at Huber's Butchery, Level 1, or order online!

Ready to turn that beautiful pork rack into something truly delicious? Go all out this Christmas with our Crispy Crackling Pork Rack Roast! Think golden, crispy crackling with that satisfying crunch, succulent pork and the irresistible aroma of roasted fennel and apples filling your kitchen.

 

It takes a little extra time and patience, but that perfect crackling is worth every minute! Served with roasted vegetables and flavourful pan juices, this hearty roast makes a wonderful Christmas centrepiece. After all, nothing beats seeing your family enjoy a delicious meal you've lovingly prepared!

Fancy a little taste of Germany this November? If you enjoy a good bratwurst as much as we do, we've got something delicious for you! Inspired by the sausage-making traditions of Franconia, a German region famous for its bratwurst, our Frankonian Bratwurst with Fresh Horseradish is made with premium pork neck and pork belly, fresh ingredients and a fragrant blend of traditional spices. And here's what makes it interesting: the addition of fresh horseradish gives every bite a lovely little kick!

 

Our suggestion? Grill or pan-fry until beautifully golden and cooked through, then enjoy with tangy sauerkraut, creamy mashed potatoes and a dollop of mustard. Simple, hearty and just the kind of comforting meal to look forward to after a long day!

 

Give it a try! Available at Huber's Butchery, Level 2.

Germany has a sparkling secret worth sharing! Nestled in the picturesque Hessische Bergstrasse wine region, Griesel & Compagnie is making waves with its exceptional German sparkling wines, known as Sekt. Housed in a historic cellar in Bensheim, the winery takes pride in its craftsmanship, from hand-harvesting grapes to traditional bottle fermentation and extended ageing on the lees. Its vineyards are characterised by granite-rich soils, which contribute lively acidity and distinctive mineral notes to the wines.

 

We're delighted to introduce four selections at Huber's, featuring Chardonnay, Pinot Blanc and Rosé sparkling wines, alongside the elegant Grande Cuvée. Expect fine bubbles, refreshing acidity, delicate fruit notes and hints of freshly baked pastries, with each bottle offering its own unique character.

These sparkling wines make lovely companions to seafood, charcuterie and artisanal cheeses. Try pairing them with creamy goat's cheese, aged Comté or even a slice of Truffle Gloucester for a delicious treat!

 

Discover all four selections, now available at Huber's Butchery and online!

And speaking of wines, here's another reason to raise a glass this November! Founded in 1831, Maison Albert Bichot is a family-owned Burgundy wine house, now in its sixth generation. Known for its elegant whites and refined Pinot Noirs, it showcases the distinctive flavours of Burgundy's renowned wine regions.

 

Join us for a FREE walk-in tasting of six Maison Albert Bichot wines! Drop by, discover new favourites and have a friendly chat with our team to learn more about the wines. No registration needed, just come along and enjoy!

 

Event Details

Date: Friday, 20th November 2026
Time: 11am to 4pm
Venue: Huber's Butchery, Gourmet Studio (Level 2)

Who says we need sweater weather to enjoy the flavours of autumn? We're bringing a little seasonal charm to Singapore with our Fall Cheese Platter, thoughtfully curated by our General Manager, Thomas Kreissl, featuring five specially selected cheeses with delightful textures and flavours!

 

From the earthy richness of Trufflyn Goat's Cheese and the delicate tang of Selles-sur-Cher to the nutty notes of Mimolette and 36-month aged Comté, there's plenty to savour. For those who enjoy bolder flavours, our Cropwell Bishop Blue Stilton adds a deliciously creamy, tangy finish to the selection.

 

Perfect for sharing over a glass of wine or enjoying with fellow cheese lovers, this autumn-inspired platter is available throughout November only! Found a new favourite? You can also shop these cheeses individually at Huber's Butchery, Level 2!

Add a little indulgence to your next cheese platter with Truffle Gloucester, the latest addition to our cheese selection!

 

Made in England from unpasteurised cow’s milk, this cheese has a firm, crumbly texture with creamy, nutty notes and a hint of tartness. The addition of truffles brings a rich, earthy depth and a lingering savoury finish.

 

For a lovely pairing, try it with Tesch Spätburgunder "T", a German Pinot Noir whose elegant red fruit notes and gentle acidity complement the cheese’s flavours beautifully.

 

Enjoy it with artisan crackers, crusty bread or your favourite cold cuts for a delicious cheese platter.

 

Now available at Huber’s Butchery Level 2 and online!

Vinegar you can grate? Yes, you read that right! Introducing Mengazzoli Parpaccio Vinegar Zest, an innovative Italian creation that gives traditional liquid vinegar a whole new twist. Simply grate a few shavings over your favourite dishes for an unexpected burst of flavour!

 

Available in three exciting flavours:

• Balsamic – Rich, tangy and full of character.

• Lemon & Ginger – Refreshing citrus notes with a gentle warmth.

• Orange & Cinnamon – A fragrant blend of citrus and warm spice.

From oysters and canapés to salads, cheeses, pasta, risottos and even desserts, there are plenty of delicious ways to enjoy it! Ready to give it a grate? Discover all three flavours in-store at Huber’s Butchery and online!