Stuffing & Chipolata
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Pork Truffle Stuffing
$26.00/pc
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Chestnut Stuffing
$22.00/pc
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Sage Stuffing
$22.00/pc
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Out Of Stock
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Chicken & Mixed Mushroom Stuffing
$22.00/pc
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Out Of Stock
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Apple, Cranberry & Pecan Stuffing
$22.00/pc
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Approx. Unit Size
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Stuffing & Chipolata
-
Pork Truffle Stuffing
$26.00/pc
Number of
Units
Approx. Unit Size
Out Of Stock
Add To Cart
-
Chestnut Stuffing
$22.00/pc
Number of
Units
Approx. Unit Size
Out Of Stock
Add To Cart
-
Sage Stuffing
$22.00/pc
Number of
Units
Approx. Unit Size
Out Of Stock
Add To Cart
-
Chicken & Mixed Mushroom Stuffing
$22.00/pc
Number of
Units
Approx. Unit Size
Out Of Stock
Add To Cart
-
Apple, Cranberry & Pecan Stuffing
$22.00/pc
Number of
Units
Approx. Unit Size
Out Of Stock
Add To Cart
Cooking suggestions for your chosen stuffing:
All stuffings come in a plastic casing. To cook, place the stuffing in 75°C water and poach for 45 minutes. Remove plastic casing before slicing.
To stuff the raw birds, cut the plastic casing on one end and push the raw stuffing out. Sew up the cavity before cooking.