Duck & Goose
-
Hungarian Duck, Defrosted
Available 21 Nov
$29.50/kg
Number of Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
Hungarian Duck, Stuffed & Defrosted
Available 21 Nov
$29.50/kg
Number of Units
Approx. Unit Size
Select Option
Select Stuffing
Out Of Stock
Add To Cart
With 25 years of experience, Goldenfood offers their premium goose and duck meat through a full vertical integration thereby guaranteeing full traceability. The goose (golden goose), which has its own genetic line, and the cherry valley duck parent stock provides the basis for the high-quality Goldenfood brand. Their Company is the largest waterfowl hatchery with modern technology in Central-Eastern Europe.
Duck & Goose
-
Hungarian Duck, Defrosted
Available 21 Nov
$29.50/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
Hungarian Duck, Stuffed & Defrosted
Available 21 Nov
$29.50/kg
Number of
Units
Approx. Unit Size
Select Option
Select Stuffing
Out Of Stock
Add To Cart
With 25 years of experience, Goldenfood offers their premium goose and duck meat through a full vertical integration thereby guaranteeing full traceability. The goose (golden goose), which has its own genetic line, and the cherry valley duck parent stock provides the basis for the high-quality Goldenfood brand. Their Company is the largest waterfowl hatchery with modern technology in Central-Eastern Europe.
The marinade we use for ducks and geese: olive oil, salt, spices, rosemary, sage, and marjoram.
Weights of duck and goose are taken with giblets in frozen state. After defrosting, there will be moisture loss of approximately 10% and another 10% for removal of giblets.
Geese and ducks are best served freshly roasted, hot from the oven. It is not recommended to re-heat or re-roast poultry products. Let us help with the defrosting and/or stuffing so all you have to do is pre-heat your oven to 160ºC and roast it according to our cooking suggestions.
Duck:
2 kg : feeds 4 to 6 adults
Goose:
4 kg : feeds 8 to 10 adults
