Ham
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Devodier Verticale di prosciutto “Antiche Cantine”
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$45.00/box
Number of Units
Approx. Unit Size
Out Of Stock
Add To Cart
The Devodier Proscuitto is a historical product, completely natural, made with the best selection of strictly Italian ham and just a handful of salt, aged in ancient environments.
The vertical tasting of Proscuitto Devodier is to be enjoyed strictly in ascending order of seasoning to discover the flavour evolution of one of the most sophisticated and complex aromatic profiles of cured hams to date. The natural, delicate and very long ageing process of Devodier ham produces unexpected flavours in its course, which changes over the months, each time producing a creative blend to be discovered as part of a gastronomic experience.
Explore the different flavour intensity with “Ancient Cellars” in this exclusive tasting gift box.
Abeti Rossi Deviodier, 24 months cured ham - named after the fir wood used for the frames in the “Ancient Cellars” where the hams are cured. Awarded among the "Eccellenze d'Italia" (Excellence of Italy) by "Guide L'Espresso 2013, I salumi d'Italia" (L'Espresso 2013, Guide to Italian Hams and Cold Cuts).
Tartufo Rosa Devodier, 30 months cured ham - named after the truffle because it is as precious and gradually evolves in underground cellars near water springs. Awarded "Excellence" by the renowned guide "Gambero Rosso, Grandi Salumi".
Eccellenze Devodier, 36 months cured ham – Exclusively crafted for discerning gourmets, this limited edition ham embodies a sophisticated blend of flavours and a profound elegance, meticulously cultivated during the final six months of aging within the finest cellar.
Ham
-
Devodier Verticale di prosciutto “Antiche Cantine”
![]()
$45.00/box
Number of
Units
Approx. Unit Size
Out Of Stock
Add To Cart
The Devodier Proscuitto is a historical product, completely natural, made with the best selection of strictly Italian ham and just a handful of salt, aged in ancient environments.
The vertical tasting of Proscuitto Devodier is to be enjoyed strictly in ascending order of seasoning to discover the flavour evolution of one of the most sophisticated and complex aromatic profiles of cured hams to date. The natural, delicate and very long ageing process of Devodier ham produces unexpected flavours in its course, which changes over the months, each time producing a creative blend to be discovered as part of a gastronomic experience.
Explore the different flavour intensity with “Ancient Cellars” in this exclusive tasting gift box.
Abeti Rossi Deviodier, 24 months cured ham - named after the fir wood used for the frames in the “Ancient Cellars” where the hams are cured. Awarded among the "Eccellenze d'Italia" (Excellence of Italy) by "Guide L'Espresso 2013, I salumi d'Italia" (L'Espresso 2013, Guide to Italian Hams and Cold Cuts).
Tartufo Rosa Devodier, 30 months cured ham - named after the truffle because it is as precious and gradually evolves in underground cellars near water springs. Awarded "Excellence" by the renowned guide "Gambero Rosso, Grandi Salumi".
Eccellenze Devodier, 36 months cured ham – Exclusively crafted for discerning gourmets, this limited edition ham embodies a sophisticated blend of flavours and a profound elegance, meticulously cultivated during the final six months of aging within the finest cellar.
At Huber’s, we use only good quality full muscle pork
legs to do our hams. Ham can be a great centrepiece
for festive dining and easy to serve a crowd. Serve with
some apple sauce on the side.
