Beef
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Stockyard Australian Wagyu ribeye - marble score 6 to 7
$177.00/kg
Number of Units
Approx. Unit Size
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Out Of Stock
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Stockyard Australian Wagyu ribeye for roasting - marble score 6 to 7
$177.00/kg
Number of Units
Approx. Unit Size
Select Option
Out Of Stock
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Stockyard Australian Wagyu sirloin - marble score 6 to 7
$173.00/kg
Number of Units
Approx. Unit Size
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Out Of Stock
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-
Stockyard Australian wagyu sirloin for roasting - marble score 6 to 7
$173.00/kg
Number of Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
Stockyard Australian Wagyu Prime Rib - marble score 8 to 9 (about 1.2kg per rib)
$196.00/ kg
Number of Units
Approx. Unit Size
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Stockyard is Australia’s leading exporter of Wagyu beef. Since 1994, the company has been producing high quality Wagyu beef for the most discerning palates throughout the world. Stockyard’s Wagyu cattle are bred and raised by contracted suppliers who are all professional cattlemen experienced in Wagyu production. The cattle are fed in feedlots on rations exclusively designed by an in-house Japanese nutritionist.
Beef
-
Stockyard Australian Wagyu ribeye - marble score 6 to 7
$177.00/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
Stockyard Australian Wagyu ribeye for roasting - marble score 6 to 7
$177.00/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
Stockyard Australian Wagyu sirloin - marble score 6 to 7
$173.00/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
Stockyard Australian wagyu sirloin for roasting - marble score 6 to 7
$173.00/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
Stockyard Australian Wagyu Prime Rib - marble score 8 to 9 (about 1.2kg per rib)
$196.00/ kg
Number of
Units
Approx. Unit Size
Out Of Stock
Add To Cart
Stockyard is Australia’s leading exporter of Wagyu beef. Since 1994, the company has been producing high quality Wagyu beef for the most discerning palates throughout the world. Stockyard’s Wagyu cattle are bred and raised by contracted suppliers who are all professional cattlemen experienced in Wagyu production. The cattle are fed in feedlots on rations exclusively designed by an in-house Japanese nutritionist.
All items are available plain or marinated, for steak or roast.
The marinade we use for beef : olive oil, salt, paprika, pepper, thyme, and rosemary.