Beef
-
Hirai Wagyu A5 ribeye
![]()
$333.00/kg
Number of Units
Approx. Unit Size
Out Of Stock
Add To Cart
-
Hirai Wagyu A5 sirloin
![]()
$333.00/kg
Number of Units
Approx. Unit Size
Out Of Stock
Add To Cart
-
N34 Garnet A3 Wagyu Ribeye
![]()
$188/kg
Number of Units
Approx. Unit Size
Out Of Stock
Add To Cart
-
N34 Garnet A3 Wagyu Sirloin
![]()
$188/kg
Number of Units
Approx. Unit Size
Out Of Stock
Add To Cart
-
N34 Garnet A3 Wagyu Tenderloin
![]()
$248/kg
Number of Units
Approx. Unit Size
Out Of Stock
Add To Cart
HIRAI
As we visit farms across Japan, we always try to identify remarkable farms that focus on sustainability, animal welfare, and consistency of quality. Hirai farm in Kyoto is one such farm, having a rich history of raising Wagyu cattle in their pristine environment for over 100 years. In this time, they have perfected the craft of producing wagyu beef with the most elegant texture and delicate sweetness. Every month, our wagyu master friend there hand selects the finest A5 cattle among their small herd for export to Huber’s Butchery. We are proud to bring you a rare piece of beautiful Kyoto for your enjoyment.
N34 Garnet
Wagyu cattle are born and nurtured in the bountiful and natural surroundings of Tokachi, Hokkaido, Japan. This region is renowned for its produce due to the weather conditions and abundance of fresh air and clean water. N34 Garnet beef is a hybrid of a pure Japanese Black and the famous Hokkaido Holstein milk producing cattle. This results in a truly exceptional product, providing the perfect balance of fat marbling to red meat. The beef typically falls under marble score 3-4 on the Japanese BMS Scale which is typically a marbling score of 8-9 on the Australian marbling scale. The cattle is grain fed for over 2 years with a proprietary mix of high energy grains and 17 herbs, namely Anise, Cinnamon, Celery, Clove, Ginger, Mint, Time, Oregano, Lavender, Garlic, Red pepper, Rosemary, Laurel, giving the beef its characteristic rich beef flavour and sweetness. This flavour is further enhanced by the fact that the cattle is grown to an average of 34 months with some raised up to 40 months. (Most pure Japanese wagyu is raised to 28 months). The older the cattle, the stronger the beef flavour and the less tender however only female cattle are processed under the N34 Garnet brand, the beef from females are generally more tender and produces an ideal firmness. N34 has a relatively low water content. During the final fattening period, changes are made to the feed to lower the water content. This causes the concentration of umami flavours within the meat and adds greater depth to the rich and wonderful flavour. Unlike pure bred Japanese wagyu which is very rich with little flavour, N34 produces the perfect steak with the perfect balance of tenderness, fat and flavour.
Beef
-
Hirai Wagyu A5 ribeye
![]()
$333.00/kg
Number of
Units
Approx. Unit Size
Out Of Stock
Add To Cart
-
Hirai Wagyu A5 sirloin
![]()
$333.00/kg
Number of
Units
Approx. Unit Size
Out Of Stock
Add To Cart
-
N34 Garnet A3 Wagyu Ribeye
![]()
$188/kg
Number of
Units
Approx. Unit Size
Out Of Stock
Add To Cart
-
N34 Garnet A3 Wagyu Sirloin
![]()
$188/kg
Number of
Units
Approx. Unit Size
Out Of Stock
Add To Cart
-
N34 Garnet A3 Wagyu Tenderloin
![]()
$248/kg
Number of
Units
Approx. Unit Size
Out Of Stock
Add To Cart
HIRAI
As we visit farms across Japan, we always try to identify remarkable farms that focus on sustainability, animal welfare, and consistency of quality. Hirai farm in Kyoto is one such farm, having a rich history of raising Wagyu cattle in their pristine environment for over 100 years. In this time, they have perfected the craft of producing wagyu beef with the most elegant texture and delicate sweetness. Every month, our wagyu master friend there hand selects the finest A5 cattle among their small herd for export to Huber’s Butchery. We are proud to bring you a rare piece of beautiful Kyoto for your enjoyment.
N34 Garnet
Wagyu cattle are born and nurtured in the bountiful and natural surroundings of Tokachi, Hokkaido, Japan. This region is renowned for its produce due to the weather conditions and abundance of fresh air and clean water. N34 Garnet beef is a hybrid of a pure Japanese Black and the famous Hokkaido Holstein milk producing cattle. This results in a truly exceptional product, providing the perfect balance of fat marbling to red meat. The beef typically falls under marble score 3-4 on the Japanese BMS Scale which is typically a marbling score of 8-9 on the Australian marbling scale. The cattle is grain fed for over 2 years with a proprietary mix of high energy grains and 17 herbs, namely Anise, Cinnamon, Celery, Clove, Ginger, Mint, Time, Oregano, Lavender, Garlic, Red pepper, Rosemary, Laurel, giving the beef its characteristic rich beef flavour and sweetness. This flavour is further enhanced by the fact that the cattle is grown to an average of 34 months with some raised up to 40 months. (Most pure Japanese wagyu is raised to 28 months). The older the cattle, the stronger the beef flavour and the less tender however only female cattle are processed under the N34 Garnet brand, the beef from females are generally more tender and produces an ideal firmness. N34 has a relatively low water content. During the final fattening period, changes are made to the feed to lower the water content. This causes the concentration of umami flavours within the meat and adds greater depth to the rich and wonderful flavour. Unlike pure bred Japanese wagyu which is very rich with little flavour, N34 produces the perfect steak with the perfect balance of tenderness, fat and flavour.
All items are available plain or marinated, for steak or roast.
The marinade we use for beef : olive oil, salt, paprika, pepper, thyme, and rosemary.
