Beef
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Argentine Angus grass-fed ribeye
$78.00/kg
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Argentine Angus grass-fed ribeye (for roasting)
$78.00/kg
Number of Units
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Argentine Angus grass-fed sirloin
$64.00/kg
Number of Units
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Argentine Angus grass-fed sirloin (for roasting)
$64.00/kg
Number of Units
Approx. Unit Size
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Out Of Stock
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Argentine Angus grass-fed fillet
$108.00/kg
Number of Units
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Out Of Stock
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-
Argentine Angus grass-fed fillet (for roasting)
$108.00/kg
Number of Units
Approx. Unit Size
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Out Of Stock
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Bred in Pampas, a region with adequate moisture,a mild climate, rich soil and vast terrain, the cattle feed on fine grass so they are fattened better and quicker. The ideal terrain also lets them walk and graze freely on the grass (up to 200km in their 2-year lives) – just perfect for their muscle development. No added hormones. No growth hormones used.
Beef
-
Argentine Angus grass-fed ribeye
$78.00/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
Argentine Angus grass-fed ribeye (for roasting)
$78.00/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
Argentine Angus grass-fed sirloin
$64.00/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
Argentine Angus grass-fed sirloin (for roasting)
$64.00/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
Argentine Angus grass-fed fillet
$108.00/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
Argentine Angus grass-fed fillet (for roasting)
$108.00/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
Bred in Pampas, a region with adequate moisture,a mild climate, rich soil and vast terrain, the cattle feed on fine grass so they are fattened better and quicker. The ideal terrain also lets them walk and graze freely on the grass (up to 200km in their 2-year lives) – just perfect for their muscle development. No added hormones. No growth hormones used.
All items are available plain or marinated, for steak or roast.
The marinade we use for beef : olive oil, salt, paprika, pepper, thyme, and rosemary.