Beef
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New Zealand grass-fed Wagyu fillet
$184/kg
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New Zealand grass-fed Wagyu fillet (for roasting)
$184/kg
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New Zealand grass-fed Wagyu ribeye - marble score 6
$160/kg
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Out Of Stock
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New Zealand grass-fed Wagyu ribeye - marble score 6 (for roasting)
$160/kg
Number of Units
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Out Of Stock
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New Zealand grass-fed Wagyu sirloin - marble score 6
$147/kg
Number of Units
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Out Of Stock
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-
New Zealand grass-fed Wagyu sirloin - marble score 6 (for roasting)
$147/kg
Number of Units
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First Light is a cooperative of family farmers producing one of the best-tasting grass-fed beef in the world. Their wagyu cattle are raised as nature intended, on lush pastures, eating a 100% grass diet, with absolutely no grains, no animal by-products and no feedlots. The sustainably-produced meat is free of GMO, growth hormones and antibiotics, and is packed with Omega 3. Unlike grain-fed wagyu, grass-fed wagyu walk and graze their whole lives therefore the greater movement results in marbling finer and more dispersed as
opposed to thicker streaks.
Beef
-
New Zealand grass-fed Wagyu fillet
$184/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
New Zealand grass-fed Wagyu fillet (for roasting)
$184/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
New Zealand grass-fed Wagyu ribeye - marble score 6
$160/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
New Zealand grass-fed Wagyu ribeye - marble score 6 (for roasting)
$160/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
New Zealand grass-fed Wagyu sirloin - marble score 6
$147/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
-
New Zealand grass-fed Wagyu sirloin - marble score 6 (for roasting)
$147/kg
Number of
Units
Approx. Unit Size
Select Option
Out Of Stock
Add To Cart
First Light is a cooperative of family farmers producing one of the best-tasting grass-fed beef in the world. Their wagyu cattle are raised as nature intended, on lush pastures, eating a 100% grass diet, with absolutely no grains, no animal by-products and no feedlots. The sustainably-produced meat is free of GMO, growth hormones and antibiotics, and is packed with Omega 3. Unlike grain-fed wagyu, grass-fed wagyu walk and graze their whole lives therefore the greater movement results in marbling finer and more dispersed as
opposed to thicker streaks.
All items are available plain or marinated, for steak or roast.
The marinade we use for beef: olive oil, salt, paprika, pepper, thyme, and rosemary.