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Game Meat

  • WHOLE RABBIT, APPROX. 1.4KG

      $38.00/kg
    Raw
    Number of Units
    Approx. Unit Size
    Add To Cart

  • RABBIT SADDLE, APPROX. 380G

      $52.00/kg
    Raw
    Number of Units
    Approx. Unit Size
    Add To Cart

  • RABBIT LEG, BONELESS, APPROX. 1.2-1.4KG

      $45.00/kg
    Raw
    Number of Units
    Approx. Unit Size
    Add To Cart

Game Meat

  • WHOLE RABBIT, APPROX. 1.4KG

      $38.00/kg
    Raw
    Number of
    Units
    Approx. Unit Size
    Add To Cart

  • RABBIT SADDLE, APPROX. 380G

      $52.00/kg
    Raw
    Number of
    Units
    Approx. Unit Size
    Add To Cart

  • RABBIT LEG, BONELESS, APPROX. 1.2-1.4KG

      $45.00/kg
    Raw
    Number of
    Units
    Approx. Unit Size
    Add To Cart
Remember that rabbit meat is lean and can become tough if overcooked, so be careful not to dry it out. Cooking times may vary based on the specific cut of rabbit and your chosen cooking method. Always ensure that the meat reaches a safe internal temperature of 71-74°C to be properly cooked.

Imported frozen, sold defrosted.

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Next available slot for Home Delivery is . Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot



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