Game Meat
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Arctic Reindeer meat, sliced
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$89.00/kg
Number of Units
Approx. Unit Size
Out Of Stock
Add To Cart
-
Arctic Reindeer Osso Bucco
![]()
$49.00/kg
Number of Units
Approx. Unit Size
Out Of Stock
Add To Cart
-
Arctic Reindeer Striploin
![]()
$149.00/kg
Number of Units
Approx. Unit Size
Out Of Stock
Add To Cart
Experience a true taste of the wild with exotic Arctic reindeer meat from Finland, available exclusively at Huber's Butchery!
Sourced from the pristine, snow-covered landscapes of the Arctic, this rare and premium delicacy offers a flavour unlike anything you've ever tried. It is distinct yet refined, with a mildly gamey flavour that’s rich, earthy, and naturally sweetness. Its clean, delicate taste reflects the purity of wilderness, shaped by the reindeer’s natural diet of lichen and native vegetation. Whether roasted to perfection, grilled, or slow-cooked, Arctic reindeer by Lapin Liha brings a touch of sophistication and adventure to your holiday feast.
Most commented that the red meat has a distinct, mildly gamey flavour that is both rich and earthy, with a subtle sweetness. Somewhat similar to venison but less intense, reindeer meat captures the purity of the Arctic landscape, thanks to their natural diet of lichen and other native vegetation.
To complement this unique flavour, reindeer meat pairs beautifully with red wine jus, which adds depth and complexity without overpowering its natural flavour. The acidity and richness of red wine enhance the lean, slightly sweet qualities of reindeer meat, while the jus’ savoury base adds a silky texture to each bite. Here’s a simple recipe:
Sauté Shallots & Garlic: Start by sautéing finely chopped shallots and garlic in a bit of butter until soft and fragrant.
Deglaze with Red Wine: Pour in a good-quality red wine (a cabernet or shiraz works well) and let it reduce by about half to concentrate the flavours.
Add Broth: Add beef or veal stock to build a robust, savoury base, then reduce again to thicken.
Season and Finish: Add fresh thyme, rosemary, and a bay leaf, then simmer until the jus is rich and aromatic. Strain out the herbs and finish with a pat of butter for a glossy texture.
Drizzle the red wine jus over the reindeer meat to bring out its flavour and add a touch of elegance to the dish.
CHECK OUT OUR REINDEER RECIPES on our Christmas recipes page.
Game Meat
-
Arctic Reindeer meat, sliced
![]()
$89.00/kg
Number of
Units
Approx. Unit Size
Out Of Stock
Add To Cart
-
Arctic Reindeer Osso Bucco
![]()
$49.00/kg
Number of
Units
Approx. Unit Size
Out Of Stock
Add To Cart
-
Arctic Reindeer Striploin
![]()
$149.00/kg
Number of
Units
Approx. Unit Size
Out Of Stock
Add To Cart
Experience a true taste of the wild with exotic Arctic reindeer meat from Finland, available exclusively at Huber's Butchery!
Sourced from the pristine, snow-covered landscapes of the Arctic, this rare and premium delicacy offers a flavour unlike anything you've ever tried. It is distinct yet refined, with a mildly gamey flavour that’s rich, earthy, and naturally sweetness. Its clean, delicate taste reflects the purity of wilderness, shaped by the reindeer’s natural diet of lichen and native vegetation. Whether roasted to perfection, grilled, or slow-cooked, Arctic reindeer by Lapin Liha brings a touch of sophistication and adventure to your holiday feast.
Most commented that the red meat has a distinct, mildly gamey flavour that is both rich and earthy, with a subtle sweetness. Somewhat similar to venison but less intense, reindeer meat captures the purity of the Arctic landscape, thanks to their natural diet of lichen and other native vegetation.
To complement this unique flavour, reindeer meat pairs beautifully with red wine jus, which adds depth and complexity without overpowering its natural flavour. The acidity and richness of red wine enhance the lean, slightly sweet qualities of reindeer meat, while the jus’ savoury base adds a silky texture to each bite. Here’s a simple recipe:
Sauté Shallots & Garlic: Start by sautéing finely chopped shallots and garlic in a bit of butter until soft and fragrant.
Deglaze with Red Wine: Pour in a good-quality red wine (a cabernet or shiraz works well) and let it reduce by about half to concentrate the flavours.
Add Broth: Add beef or veal stock to build a robust, savoury base, then reduce again to thicken.
Season and Finish: Add fresh thyme, rosemary, and a bay leaf, then simmer until the jus is rich and aromatic. Strain out the herbs and finish with a pat of butter for a glossy texture.
Drizzle the red wine jus over the reindeer meat to bring out its flavour and add a touch of elegance to the dish.
CHECK OUT OUR REINDEER RECIPES on our Christmas recipes page.
Imported frozen, sold defrosted.
