Merlot, Cabernet Sauvignon, Manto Negro and Callet. Displays aromas of dark fruits and roasted notes, lifted by hints of aniseed and cloves. Full-bodied with velvety tannins and toasted nuances, giving it an almost creamy texture and a wonderfully long-lasting finish. Pair with slow-roasted leg of lamb with rosemary, garlic and mustard. read more..
