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Recipes

Submit a Recipe

Recipes

Submit a Recipe

We will be happy to feature your recipes and share it with fellow foodies on this page. Click on the button on the right and send us your recipes with pictures and/or videos! You will be credited for your recipes that are published. Huber’s Butchery reserves the right to decide which recipes to publish.

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Beef
24HRS
Medium
STIR FRY LEMONGRASS BEEF AND MANGO SALAD
Recipe by Chef Yip
1.5HRS
Difficult
FOIE GRAS STUFFED BEEF WELLINGTON WITH WHITE TRUFFLE, CONFIT CHERRY TOMATO, BURNED BUTTER POTATO PUREE AND RED WINE JUS
Recipe by Chef Clement
1HR
Medium
Beef Roulade
Recipe by Chef Autumn
1HR
Medium
Steak Diane
Recipe by Chef Autumn
30MINS
easy
Beef Schnitzel Sandwich
Recipe by Chef Autumn
1HR
Medium
BRACIOLA BEEF AND CHEESE ROULADE WITH CAVATELLI PASTA
Recipe by Chef Clement
Veal
1HR
Medium
SALTIMBOCCA WITH KALE SALAD, CARROT PUREE AND TOMATO SAUCE
Recipe by Chef Clement
Lamb
2HRS
Medium
ROASTED LEG OF LAMB WITH GREMOLATA AND ROASTED VEGETABLES
Recipe by Chef Clement
2HRS
Medium
Orange, Dates & Pine Nut Stuffed Lamb Shoulder
Recipe by Chef Autumn
3HRS
Medium
Masala Lamb T-bone
Recipe by Chef Autumn
1.5HRS
Difficult
ROSEMARY CRUSTED AUSTRALIAN ALBA LAMB RACK WITH BABY VEGETABLES, POMMES DUCHESSE POTATOES, CHERRY TOMATOES & MINT SAUCE
Recipe by Chef Clement
Pork
45MINS
Medium
HU TIEU NAM VANG (SEAFOOD & PORK NOODLE SOUP)
Recipe by Chef Yip
2HRS
Medium
CARAWAY SEED ROASTED PORK LEG WITH LAUGEN BREAD DUMPLING AND SEASONAL VEGETABLE
Recipe by Chef Clement
1HR Medium
Video
Mangalica Pork Tomahawk
Recipe by Chef Autumn
3.5HRS
Medium
Gochujang Pulled Pork
Recipe by Chef Autumn
2HRS
Medium
MANGALICA PORK CHAR SIU WITH DEEP FRIED MANTOU, ROMAINE LETTUCE AND LEBANESE CUCUMBER
Recipe by Chef Clement.
Poultry
45MINS
Medium
HOMEMADE CHICKEN SATAY, WITH PEANUT RISOTTO CAKE AND CUCUMBER SALAD AND PEANUT SAUCE
Recipe by Chef Clement
1HR
Medium
Chicken cordon Bleu with mango lime chutney and pineapple cucumber salad
Recipe by Chef Clement
1HR easy
Video
Steamed Chicken with Herbal Ginseng Broth
Recipe by Chef Autumn
30MINS
easy
HONEY GLAZED QUAIL LEGS WRAPPED WITH BACON ON SPINACH LEAVES
Recipe by Chef Clement
Pasta, Rice and Grains
30MINS
easy
ARANCINI CARBONARA WITH BASIL PESTO
Recipe by Chef Clement.
Pastries, Bread and Cake
1.5HRS
Medium
BLOOD ORANGE TART WITH CHANTILLY CRÈME
Recipe by Chef Clement
1HR
easy
FRENCH CHERRY CLAFOUTIS WITH VANILLA ICE CREAM
Recipe by Chef Clement
45MINS
easy
Blueberry lemon scone with whipped feta cheese and elderberry jam
Recipe by Chef Clement
1.5HRS
Medium
ROSE RED MACARONS WITH EDIBLE GOLD LEAF FLAKES AND AUSTRALIAN BLACKBERRY JAM
Recipe by Chef Clement
1HR
Medium
SWISS CARROT CUP CAKE WITH CHOCOLATE COATED STRAWBERRIES
Recipe by Chef Clement
4HRS
Medium
TORTA DI RISO ITALIAN RICE CAKE WITH MIXED FRUITS MACERATED IN RUM AND CARAMEL SAUCE
Recipe by Chef Clement
Seafood
1HR
Medium
LOBSTER PROVENCAL TAGLIATELLE AL POMODORO
Recipe by Chef Clement
30MINS
easy
SMOKE SALMON MILLE FEUILLE WITH PICKLED VEGETABLES AND DILL CRÈME FRAÎCHE
Recipe by Chef Clement
30MINS
easy
CHILLI CRAB BRUSCHETTA WITH CORIANDER
Recipe by Chef Clement
1HR
Medium
Wasabi Prawn Sushi Cups
Recipe by Chef Autumn
30MINS
easy
TASMANIAN ABALONE CARPACCIO WITH SALMON CAVIAR, MELON SALSA AND ARUGULA LEAVES
Recipe by Chef Clement
1HR
Medium
CARROT GINGER SOUP WITH CURRY DUST AND GRILLED PRAWN
Recipe by Chef Clement.
45MINS
Medium
WOODBRIDGE SMOKED SALMON WITH DIJON MUSTARD, HONEY & DILL CRÈME FRAÎCHE AND SOFT BOILED EGG, TOPPED WITH TROUT CAVIAR
Recipe by Chef Clement
1HR
easy
ISRAEL COUSCOUS WITH SHELLFISH IN LOBSTER BROTH
Recipe by Chef Clement

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