Huber's Butchery

FRENCH CHERRY CLAFOUTIS WITH VANILLA ICE CREAM

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1 HR

easy

Ingredients

Serves 10 pax

4 Gourmet Breakfast whole eggs

80 g White sugar

80 g Farina Tipo OO plain flour

250 ml Oldenburger milk

40 g President unsalted butter, melted

Fresh cherries, enough to fill the mold

Pinch of salt

White sugar, enough to coat top to finish baking

Mövenpick vanilla ice cream

Cooking Method

1. Mix eggs, sugar, flour, milk, melted butter and salt into a batter with a mixer

2. Lay cherries on a greased mold.

3. Pour batter over cherries and stop just before cherries are totally covered.

4. Bake in a preheated over at 160ºC for 30 minutes.

5. Sprinkle white sugar on top and bake at 200ºC for another 10 minutes or until sugar is lightly caramelised.

6. Serve with vanilla ice cream.

Recipe by Chef Clement

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Total	SGD$0.00

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FRENCH CHERRY CLAFOUTIS WITH VANILLA ICE CREAM

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