Huber's Butchery

Miso Glazed Aubergine Steak

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45 MINS

easy

Ingredients

Serves 3 - 4 pax

2 Aubergines, sliced and cross-hatched

Miso Glaze mixture

2 tbsps White miso

2 tbsps Red miso

2 tbsps Mirin

2 tbsps Sake

1 tbsp White sugar

Minced pork toppings

300 g Canadian pork mince

1/4 Carrot, minced

1 clove Garlic, minced

Thumb-sized ginger, minced

1 Red chilli, cut into rings

Spring onions, chopped

Toasted sesame seeds,

Shaoxing wine

Miso

Salt

White pepper

Cooking Method

1. Slice aubergine and cross-hatch score.

2. Grill until soft and charred.

3. Transfer to a baking tray.

4. Whisk the ingredients for the miso mixture together and set aside.

5. Spread miso mixture on the aubergines and sprinkle some sesame seeds, before grilling for 5 minutes.

6. Stir fry pork, garlic, ginger, carrot and chilli until fragrant.

7. Add miso and a splash of boiling water.

8. Simmer and add spring onion.

9. Plate up & serve, topping the aubergines with the minced pork.

Recipe by Chef Autumn.

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Total	SGD$0.00

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Miso Glazed Aubergine Steak

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