For 4 servings:
500 g Huber's Beef flank, cut into strips
5-6 pcs Shallots, finely chopped
1 tsp Chilli powder
1 tsp Ground coriander
1½ tsp Ground turmeric
½ tsp Ground cumin
1½ tbsp Brown sugar
1-2 Garlic cloves, grated
1 inch Fresh ginger, grated
2 tbsp Light soy sauce
1 pc Lime, zest
2 tbsp Lime juice
Peanut Sauce
¼ cup Unsweetened peanut butter
1 tsp Chilli flakes (more if you like it extra spicy)
1-2 tsp Brown sugar, to taste
1 tbsp Lime juice
1 tbsp Light soy sauce
½ cup Coconut milk
¼ tsp Dark soy sauce
Handful Roasted peanuts, chopped
Some Water, to adjust sauce consistency
20-30 Bamboo skewers, soaked in water
