1.Place sliced beef and all marinade ingredients in a ziplock bag. Massage and mix well. Marinate overnight or at least 4 hours.
2. To make peanut dipping sauce, simply whisk all ingredients except roasted peanuts together and store in the fridge until ready to use.
3.Skewer around 20g of marinated meat in a single layer per stick.
4. Preheat a grill pan over medium high heat. Drizzle oil, use a kitchen towel to spread the it. Grill the skewers until cooked and slightly charred.
5. Heat up peanut sauce. Add water to thin out the mixture and bring to a simmer.
6. Serve with fresh cucumber and shallots.
Recipe by Chef Autumn.
