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Steak Accordion With Red Chimichurri

Ingredients

1.5 inch  Stockyard Kiwami wagyu sirloin

Chimichurri Rojo
Red bell peppers
2 cloves Garlic
1 cup Parsley
120 ml  Extra virgin olive oil
1 tbsp Lemon juice
1 tbsp  Red wine vinegar
1/2 tsp Oregano
1/2 tsp  Salt
1/2 tsp  Black pepper
1 tsp  Sugar

Cooking Method

Prepare the Chimichurri Rojo in advance
1. Char bell pepper, remove the skin and seeds.
2. Blend all the ingredients.
3. Refrigerate overnight and allow the flavours to meld.

Making the Steak Accordion
4. Using a knife, cut the steak.
5. Cook the steak to your preferred doneness.
6. Plate and top with prepared chimichurri rojo.
7. Enjoy.

Recipe by Chef Autumn.

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