Huber's Butchery

Sausage Rolls 3 Ways

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45 MINS

easy

Ingredients

Puff pastry, as many as you need for the number of sausage rolls you are making

Sausage Roll 1:

Huber's Australian beef sausage

Rosemary

Lustenauer sharp mustard

Sausage Roll 2:

Huber's Kurobuta pork sausage with wasabi

Apple slices

Dill

Sausage Roll 3

Huber's Mediterranean lamb sausage

Charred red pepper

Mint

Cooking Method

1. Squeeze the raw sausage filling and other ingredients on the puff pastry.

2. Roll the pastry up, an ensure that the filling is secured inside.

3. Brush the pastry with an egg wash, then bake according to the package instructions.

You can choose to make long sausage rolls and cut them up like what we did, or make individual sausage rolls with smaller pieces of puff pastry.

Recipe by Chef Autumn

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Total	SGD$0.00

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Sausage Rolls 3 Ways

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