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Boiled Beef with Sichuan Spicy Sauce

Ingredients

Boiled Beef 500 g Grass fed beef sirloin, sliced shabu shabu 1 tsp Shaoxing wine 1 tsp Light soy sauce 1 tsp Oyster sauce 1 tsp Cornstarch 
Sauce
2 cloves Garlic, minced 1 red Chilli, minced 2-3 stalks Spring onions, chopped 2 bunches Coriander, chopped ½ tsp Ground pink peppercorns 1 tsp Chilli powder 1 tsp + 1 tbsps Light soy sauce 1 tsp Oyster sauce A pinch of salt 1 tbsp Roasted white sesame seeds 1 tbsp Chinese black vinegar 3-4 tbsps Shimmering hot oil

Cooking Method

1. Add all the beef ingredients together, then mix and marinate for 20 minutes.
2. Add all the ingredients for the spicy sauce except for the Chinese black vinegar in a bowl.
3. Mix well, then add in the black vinegar and more soy sauce to taste. 
4. Mix and set aside.
5. Swish the beef slices in boiling water for a few seconds.
6. Arrange boiled beef on a plate and spoon spicy sauce over it.
7. Enjoy! 

Recipe by Chef Autumn.
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