Ingredients:
Main
? 1 Olivia Rabbit Saddle, deboned
? 4 to 5 slices Devodier Prosciutto di Parma 16 (1mm thick)
Filling
? 300g spinach leaves
? 250g brown mushrooms, diced into 5mm cubes
? 1 banana shallot, finely diced
? 2 garlic cloves, minced
? 100g Chorizo Ibérico Bellota, diced into 5mm cubes
? 30g dried apricots, rehydrated in brandy and chopped
? Salt, to season
Thyme Onion Sauce
? 1 white onion, diced
? 7 to 8 sprigs thyme (leaves only)
? 30g butter
? 1 tbsp olive oil
? 60ml Freshstock Beef Glaze