Serves 12 pax
2 Brinjals, medium sized sliced in half lengthwise
1 Red onion, thinly sliced
100 g Dried shrimp, soaked & steamed
1 btl Shallots
Homemade sambal chilli sauce
Roasted nuts
Coriander
Sprig of spring onions
Homemade Sambal Chilli
30 g Belacan, toasted and blended
130 g Dried shrimp, soaked till soft and coarsely blended
100 g Shallots
50 g Garlic
1 pc Lemongrass, blended
500 g Dried chilli, soaked and finely blended
50 g Chilli padi, blended
100 g Fresh red chilli, blended
300 ml Cooking oil
60 g Palm sugar
50 ml Lime juice, to taste
Some coriander roots
Salt, to taste
