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Swiss-SG Hotdog 2-Ways

Ingredients

Serves 2 pax 

Rosti Dog
Cervelat Sausage
Rosti
Sauerkraut
Sour cream
Sausage bun 

Satay Dog
Thai-style pork sausage (beef sausage or smoked chicken sausage also pair well)
Homemade satay sauce 
Peanuts
Red onions
Cucumber

Satay sauce 
Coconut milk
Peanut butter
Chilli flakes
Lime juice
Soy sauce
Brown sugar
Roasted peanuts

Cooking Method

Rosti Dog
1. Pan fry rosti.
2. Grill sausage.
3. Assemble the hotdog by placing the sausage on the bun.
4. Top with rosti, sour cream and purple sauerkraut. 
5. Garnish with spring onions. 

Satay Dog
1. Add all your satay sauce ingredients into a bowl.
2. Mix well, then set aside. 
3. Grill sausage. 
4. Dice the cucumbers into small cubes.
5. Slice the onions thinly.  
5. Assemble the hotdog.
6. Top with satay sauce, red onions, and cucumbers.
7. Sprinkle chilli flakes on top. 

Recipe by Chef Autumn.

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