Serves 5-6 pax
400 g Hu Tieu tapioca noodle
1 tsp Vegetable oil
12 pcs Fresh prawn, deveined
200 g Calamari, sliced
150 g Wakefield crab claw meat
300 g Bean sprouts
5 Gourmet Breakfast eggs, hard boiled
Soup
1 kg Canadian pork rib or soft bone
1 kg Canadian pork loin
1 Daikon, peeled and halved
2 Onion, peeled
100 g Dried radish, rinsed
500 g Cuttlefish, rinsed and pat dry
50 g Dried shrimps, rinsed and pat dry
2 tbsp Salt
1 tbsp Fish sauce
Soy sauce
Pork lard
Pork & Crab Ball
200 g Canadian minced pork
100 g Wakefield crab meat
1 tsp Salt
1 tsp Sugar
1 tsp White pepper powder
1 tsp Fish sauce
100 g Dried shrimp, soaked & chopped
1 tsp Fish sauce
4 Eggs, beaten
Pork with spring onion
500 g Canadian minced pork
2 stalks Spring onion, finely chopped
Vegetable oil
Some fish sauce
Some sugar
Some crushed white pepper
Garnish
100 g Spring onion
100 g Coriander
Crispy shallot
Huber's crispy pork lard
Some white pepper corn, crushed
Some red chilli. sliced
Lime, wedged