Simply pop it in the oven for a crispy, flavourful feast that will wow your guests in just 120 minutes!—all in just 3 simple steps!
1. Allow the frozen suckling pig to thaw in the chiller compartment overnight before roasting.
2. Preheat the oven to 200ºC. Place the suckling pig (still sealed in its bag), on the bottom rack of the oven, ensuring the skin or rind facing upwards. Roast for 120 minutes.
3. Once cooked, remove the bag from the oven, pierce it to release steam, and carefully strain the juices. Slice and serve, using the flavourful juices as a sauce!
Tender, juicy, and bursting with flavour, this mouthwatering masterpiece is perfect for your next feast!
